Try A Blast Chiller for FREE, for Two Weeks!

Yes, we are going to lend you an Irinox Blast Chiller for free, for two weeks.

Why are we doing this?

We could write an awfully long article explaining what blast chilling and freezing is and how it saves you time, money and labour.

But instead, we'd love you to have a blast chiller in your kitchen for free, and experience the benefits first hand:

  • Extend the shelf life of your foods while preserving quality, fragrance, appearance and flavour.
  • By bringing down temperature rapidly you're minimising bacterial growth and contamination.
  • Less food waste.
  • Lower staff costs - the same quantities are produced in half the time, optimising staff work and managing market demand and peak periods in advance.

Blast Chiller

Who can benefit from using a blast chiller?

The short answer is that practically any venue that cooks food that's not consumed immediately. Including:

  • Restaurants
  • Patisseries
  • Function centres
  • Hospitals
  • Aged care facilities
  • Gelateria

Blast Chiller

What do you need to do?

Simply fill out this request form and we'll organise the installation and training with you.

No strings attached, no-hassle trial for two weeks. After the two weeks we will simply collect the blast chiller from your venue. All we will ask is for feedback.

Irinox video: