Melbourne Marriott Hotel Docklands

A few unusual project features: 

• An environmentally friendly Ecocanopy hoods fitted with a fire suppression system on the Level 3 Function Kitchen.
• The unique Stainless steel Rimex gold/brass finish front fascia of the Pool Bar.
• The ground floor bar has a unique custom made stainless steel cocktail station built into a joinery bench and finished with radius stone top ledges. Also, stainless steel back bar radius bench with Skope refrigeration and with stone wall backing.
• Hatco induction unit, Hatco soup warmer units dropped into stone radius bench and Ecocanopy hood above in the Executive Lounge.
• Ground Floor Restaurant Kitchen has a cookline with Blue Seal cooking equipment with bespoke stainless steel benches and Ecocanopy hood with fire suppression system.

Some brands and products installed include:

• FOH bars and executive lounge – Turbofan oven, Skope refrigeration, Roband conveyor toaster.
• BOH has production and function kitchens – Convotherm combis, Blue Seal Black Series cooktops and fryer, Washtech dishwashers, Roband countertop equipment.

Builder: ICON

Architect: DKO Architecture

Kitchen Consultant: F& B Solutions

Project Manager: Sarah Monaghan

Project Consultant: Sarah Monaghan

To find out more about our hotel kitchen design services, or any of the brands we work with, contact us to speak with one of our team.