-
-
Commercial Kitchen Equipment
- Asian Cooking Equipment
- Char Grills
- Combi Ovens
- Convection Ovens
- Cooktops & Ranges
- Deep Fryers & Oil Filters
- Griddles & Flatplates
- Pasta Cookers
- View all
-
Popular Brands
-
Promotions
-
Refrigeration
- Fridges
- Freezers
- Food Preparation Fridges
- Fridge Freezer Combination
- Blast Chiller & Freezer
- View all
-
Popular Brands
-
Promotions
-
Benchtop Cooking Equipment
- Toasters
- Commercial Microwaves
- Crepe & Waffle Makers
- Rice Cookers
- Sandwich Presses
- Smoke Ovens
- Sous Vide Machines
- Soup Kettle
- View all
-
Popular Brands
-
Promotions
-
Beverage & Drink Equipment
-
Popular Brands
-
Promotions
-
-
Dishwashers & Glasswashers
- Glasswashers
- Passthrough Dishwashers
- Undercounter Dishwashers
- Pot Washers
- Conveyor Dishwashers
- View all
-
Popular Brands
-
Promotions
-
Food Preparation Equipment
- Blenders
- Dough Dividers & Rollers
- Food Processors
- Mixers
- Scales
- Slicers
- Vacuum Sealers
- Vegetable Prep Machines
- View all
-
Popular Brands
-
Promotions
-
Ice Makers
-
Popular Brands
-
Promotions
-
-
Stainless Steel Benches & Sinks
- Dishwasher Benches
- Glass Racks
- Hand Basins
- Infill Benches
- Modular Bars
- Sink Benches
- Work Benches
- Wall Shelves
- View all
-
Popular Brands
-
Promotions
- View all categories
-
Commercial Kitchen Equipment
Quality Fryer
Smoke-Free Commercial Fryers
for Modern Kitchens
QualityFry technology is transforming professional kitchens by combining innovation, sustainability, and high performance. Its closed frying system allows food to be cooked without smoke, without odours, and without the need for an extractor hood, making it suitable for almost any environment.
Sweet or savoury, fresh or frozen, QualityFry delivers fast, consistent results with no flavour transfer and minimal oil absorption. From croquettes, calamari, and potato wedges to churros, fritters, and plant-based snacks, cooking is clean, efficient, and hassle-free.
Closed-System Frying With No Extraction Required
Thanks to its fully sealed cooking chamber, QualityFry operates without releasing fumes or smells into the surrounding space. This makes it ideal for open kitchens, front-of-house locations, compact venues, and sites where traditional ventilation is not possible.
Automation and Efficiency in the Professional Kitchen
QualityFry is designed to streamline kitchen operations. Automated cooking programs allow staff to manage the unit while focusing on other tasks, improving workflow efficiency and reducing labour costs. The result is faster service, consistent output, and greater operational control.
Why Choose QualityFry?
10 Reasons QualityFry Stands Out
More than Frying
QualityFry is a versatile cooking solution that can fry, seal, and regenerate food. It handles frozen or fresh products, sweet or savoury, across multiple menu concepts.
Consistent Quality
Flavours remain separate, textures stay crisp longer, and results are repeatable every time.
Healthier Cooking
Significantly reduces the use of fats and oils compared to traditional frying systems.
No Fumes, No Odours
The vertical cooking system prevents smoke and odours while maintaining a high level of operational safety.
Simple to Operate
No specialist cooking staff required. The unit can be operated alongside other duties, reducing labour costs.
Faster Service
Cooking times are reduced by up to 27 percent. Multiple products can be cooked simultaneously, with additional items held ready for service.
Intelligent Controls
Customisable cooking programs, portion control, and precise monitoring via an intuitive display.
Energy Efficient
EcoFry technology delivers energy savings of up to 24 percent.
Reliable and Durable
Built for commercial use, supported by responsive technical service and fast access to replacement parts.
Future-ready Technology
Continuous innovation ensures QualityFry meets the evolving needs of professional kitchens.
Smart Cooking Solutions for Every Business
RETAIL
QualityFry is ideal for retail and ready-to-eat concepts. Its compact, smoke-free design allows cooking in small spaces while automatic operation ensures speed, safety, and energy efficiency.
FUEL STATIONS
A ventless and automatic solution that enables hot food offerings without the need for a traditional kitchen fit-out.
HOSPITALITY
QualityFry sets a new standard for restaurants, cafes, bars and hotels. An intelligent and efficient solution that delivers consistent results in any kitchen layout.
The QualityFry Advantage Over Brand X Systems
QualityFry clearly differentiates itself from other automated fryer systems through operational flexibility and long-term value.
QualityFry also enables simultaneous cooking of multiple products, improving service flow and productivity.
Its condensation-based air management system improves stability and air handling before filtration, while the closed cooking chamber provides better hygiene, control, and consistency.
With a fully integrated design, QualityFry removes the need for external filtration systems or complex manual loading, making daily operation simpler and more efficient.
Unlike Brand X units that are limited to frying only, QualityFry allows frying, sealing, and regenerating food, expanding its use across multiple dayparts and concepts.
