Project Portfolio

Caterlink is proud to have delivered the commercial kitchen and cafeteria facilities for the new St John of God Midland Private Hospital ahead of its scheduled opening in August 2026.

Caterlink has recently completed another commercial kitchen project for Chicken Rice Corner at Altone Park, Western Australia.

Nyaal Banyul Geelong Convention and Event Centre is a major tourism, events and hospitality development supporting Geelong’s visitor economy and future growth.
The project was delivered through a $676 million partnership between the Australian Government, Victorian Government and the City of Greater Geelong.

Australia’s first Dave & Buster’s venue has officially opened in Clarkson, delivered for the NightOwl Entertainment group.
This large-scale hospitality and entertainment venue combines a high-volume sports bar, arcade experience and food service operation designed to cater for up to 800 patrons.

Caterlink recently completed the equipment supply and installation for the new canteen at Court Grammar School, supporting students across Early Learning, Primary School and Secondary School.

Caterlink was engaged by Walkinshaw Group to deliver a practical and well-planned kitchen solution for its head office in Dandenong South, Victoria. Completed in May 2026, the project was delivered over a two-month period and included design, project management, equipment supply, fit-out and installation.

Caterlink recently completed the refurbishment of the T.O.T.O Lobby Bar at Duxton Hotel Perth, delivering a modern, efficient and flexible solution designed to support daily hospitality operations.

Caterlink continues to support the education and hospitality training industry through the delivery of practical, industry-focused commercial kitchen facilities across Western Australia.

Om Nom Nom Pizza & Pasta Bar brings together old-school Italian soul and modern Aussie coastal vibes to create something truly unique. Quirky, fun, and full of personality, this Coogee venue is all about pushing pizza and pasta boundaries with unexpected flavour combinations and a rebellious twist.

Caterlink partnered with William Angliss Institute to deliver two commercial training kitchens designed to support hands-on hospitality education.. Located on Level 3 of the facility, the kitchens were developed to replicate real commercial kitchen environments where students can learn, practise and build confidence using industry-grade equipment.