Project Portfolio

Little Pope Café conveniently located in Terminal 1 at Melbourne airport, is a convenient grab-and-go venue, offering a wide selection of delicious snacks, pastries, sandwiches, coffee, drinks, and light meals. Ideal for a much-needed coffee or quick bite to eat before boarding, or a satisfying light meal or drink after landing, look no further than this cute café.

Inara Dining, a Mediterranean restaurant, has warmly welcomed passionate food enthusiasts to its establishment. At Inara Dining, Daniel and his wife, Joanna, are committed to bringing the authentic flavours of Mediterranean cuisine to the residents of Western Australia.

Yip is Perth’s only Zhu Sheng (bamboo) noodle which makes the noodles, handcrafted by Chef Erich Wong. Devoted to preserving the time-honoured tradition of bamboo pole noodle making, Chef Wong is a seasoned artisan with years of dedicated practice.

Situated on the ground floor of the ONE Subiaco development, Subi Continental promises to infuse new life into the heart of Subiaco. The visionary behind this venture, Miles Hull, brings a wealth of experience in managing high-volume venues such as Ruinbar and Jetty Bar & Eats. Caterlink, with its longstanding partnership spanning over four years with Miles Hull, was delighted to collaborate on the Subi Continental project.

Perfectly positioned at the foot of the Busselton Jetty with uninterrupted views of Geographe Bay, The Goose is South West Australia’s premier seaside venue offering a diverse range of experiences.

Discover the allure of Southcamp, an all-in-one haven situated in the heart of Dunsborough. Here, you can relish a unique blend of a brewhouse, beer garden restaurant, café, and cozy timber accommodation pods, creating an unforgettable experience.

Flinders Square in Yokine is the location of a recently opened franchise that provides specialty coffee and high-quality meals in a modern and relaxing environment.

For 60 years, the D’Anna family has been attracting Italians and food enthusiasts in Balwyn, thanks to their renowned Boccaccio Cellars, known for sourcing quality products. Now, they are extending an invitation to dine at their new wine bar, Enoteca Boccaccio.

At Maison Saint Honore’s newly expanded production site, a true taste of French culture awaits. With the goal of meeting the rising demand, a larger venue has been established, where visitors can indulge in delectable breakfasts, lunches, or afternoon teas.

More than just meat…
Envision visiting your local butcher shop to grab your weekly supply of locally-sourced meats, and while you’re there, indulging in a deliciously roasted coffee and scrumptious panini. This unique concept isn’t just a dream – it exists! At Mondos Butcher in Belmont, they’re doing things differently.