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Product Portfolio

Caterlink is keen to stock and supply products through all our ranges that outperform the market at minimising environmental impact. Hospitality businesses are among the highest users per square meter of energy and waste services, but many are unaware that green alternatives either exist or are in development to reduce these burdens.

Through knowledgeable hospitality operations design the emissions, energy and water costs of a business can be substantially reduced. Our commercial and restaurant kitchen design service can integrate emission and energy reduction into hospitality operations at the foundation level.

Caterlink Geelong Holiday Inn Commercial Kitchen

Latest Greener Kitchens & Bars News

Greener Designs & Fit Out’s

Are you seeking a designer for your new venue with environmental considerations at the forefront, or assistance in redesigning your current venue to reduce energy consumption? Caterlink is here to help. Our specialist team, passionate about both the environment and the hospitality industry, operates with integrity to discover the most eco-friendly solutions that fit within your budget. If you’re interested in learning more, click on the link below.

Carbon Neutral Certification

Caterlink is proud to announce we are Australia’s first Carbon Neutral accredited commercial kitchen supplier, contractor and designer! This certification is the culmination of our passion for supplying and developing products and services that substantially minimise the environmental impact of the hospitality sector.

All our strategic and operational decisions are made with an environmental focus. This commitment manifests in many forms during our continual search for and investment in new ways to conserve our beautiful world.

Australia's First Carbon Neutral Commercial Kitchen Supplier

Investing in Sustainability

Caterlink has actively reduced its environmental impact by implementing various initiatives. This includes:

  • Installing solar panels to decrease reliance on fossil fuels, resulting in an average generation of 61,000 kWh per year.
  • Setting up recycling stations across premises to segregate recyclable materials, thus reducing landfill waste.
  • Encouraging the use of home-prepared food to minimize reliance on single-use or unrecyclable packaging.
Caterlink Onsite Solar Electricity Generation

Social Investments

Maintaining our environment and ensuring sustainable resource use is a joint responsibility of all society.

We see Caterlink’s role as including the most environmentally friendly options in our products and services, encouraging and facilitating our clients and business partners to make eco-conscious choices, and supporting the development of new products and initiatives that improve our ability to do so.

Go Green Campaign

As part of the SKOPE 2021 Go Green Campaign promoting their eco-friendly Reflex and ActiveCore ranges, Caterlink matched every tree donation from SKOPE by FIVE. In total the campaign funded 825 trees for Carbon Neutral’s Plant-a-Tree Conservation Program!

This project is developed to restore natural habitats on degraded farmland in the Yarra Yarra Biodiversity Corridor – one of only 36 global biodiversity hotspots. Small patches of remaining vegetation will be reconnected to create a 200km corridor from inland to the coast.

These trees are protected for 100 years by a carbon covenant and carbon right registered with the state government on the land title. We were proud to have contributed to this critical work sustaining Australia’s unique and fragile wildlife.

Thanks to everyone who supported the promotion and chose SKOPE eco-friendly refrigeration.

Caterlink Veggie Garden

At Caterlink, we’re not just passionate about helping businesses create commercial kitchens and bars; we’re also deeply committed to sustainability.
Behind the scenes, our dedicated team has been hard at work cultivating a lush and thriving vegetable garden right here at our Osborne Park facility. From vibrant capsicums to nutritious herbs, we’re growing the freshest ingredients with love and care. By cultivating our own vegetables and herbs, we reduce our carbon footprint, promote sustainability, and reintroduce nature into our daily lives.

Environmental Statement

All our strategic and operational decisions are made with an environmental focus. All our power is generated through solar, we invest in new cooking technology that minimises reliance on gas and develop stakeholder relationships with likeminded people and businesses.