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Caterlink veggie garden
Growing Sustainability at Caterlink: Cultivating a Thriving Vegetable Garden for a Greener Future

Behind the scenes, our dedicated team has been hard at work cultivating a lush and thriving vegetable garden right here at our Osborne Park facility.

Convotherm mini combi oven
Convotherm Mini Combi Ovens. Compact Creativity

Introducing the new Convotherm mini – Smallest ever high-end combi oven is just 51.5cm wide. The same flexibility of cooking in the three modes: Steaming, Convection, Combination Mode. For chefs who have more ideas than space. Time savings of approximately 40% compared to traditional ovens.

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Bromic Christmas Specials

Bromic offers significant discounts on specific refrigerators and freezers. The promotional prices will be in effect until December 22, 2023. Hurry, as stock is limited.

Summer kitchen equipment
Optimising Your Business for Summer Success: Essential Guide to Commercial Kitchen Tools for Summer 

As the temperature rises, commercial kitchens must adapt to the challenges that summer presents. A well-equipped kitchen not only ensures smooth operations but also enhances efficiency during the warmer months. This guide delves into essential considerations for selecting commercial kitchen equipment tailored for the summer season.

Greener kitchens event power the future 2 1 1
Greener Event – Powering The Future

What an amazing second Greener Kitchens event we had yesterday! This event was all about Power, and our discussions covered the transition from gas to electric, the future of our power sources, harnessing available technologies, optimising designs and workflows to save power, and so much more!

Food production demo
Food Production Solutions | Equipment Demonstration

What an incredible day it’s been at our food production demo! Our valued customers had the chance to witness the remarkable performance of top-of-the-line equipment in action.

Commercial kitchen equipment
Guide to Commercial Kitchen Equipment

This guide will help you explore the definition of commercial kitchen equipment and its importance in different key areas. Whether you are starting a new restaurant or looking to upgrade your existing kitchen, this checklist of essential equipment will ensure you have everything you need to run a successful operation. Additionally, we will cover additional equipment needs that can enhance productivity and efficiency in your kitchen. 

Bromic october december promo
Bromic October – December Promo

Explore fantastic deals from Bromic Refrigeration! Discover promotions on brand-new deli displays, pizza preparation units, and the GM1100 range. This exclusive promotion runs from October to December 2023, but please act quickly, as stock is limited. Don’t miss out on these exceptional offers!

Waldorf jump
Unveiling the Exceptional Features of Waldorf JUMP: A Culinary Game-Changer

In the ever-evolving world of culinary arts, chefs and kitchen professionals are constantly seeking innovative tools and equipment to enhance their craft. Enter Waldorf JUMP, a true game-changer in the realm of cooking equipment. With its wide array of features and benefits, the Waldorf JUMP is revolutionizing the way chefs approach their culinary creations.

Friginox mx30ats7 9 x 1/1 gn blast chiller and freezer
Enhancing Food Safety and Efficiency with Friginox Blast Chiller/Freezers

Friginox blast chillers should be an integral part of your commercial kitchen operation, ensuring food safety, reducing waste, and promoting efficiency. Make the smart choice and elevate your kitchen’s capabilities with Friginox.