News

Caterlink welcomed internationally renowned chef Luke Nguyen to our Experience Centre in Mulgrave for a live cooking demonstration featuring the SCooker range by B&S Commercial Kitchens.

The event gave guests a first-hand look at the performance, efficiency and consistency of induction and electric cooking in a working commercial kitchen. Luke also challenged common misconceptions about the taste, quality and consistency that can be achieved with electric and induction equipment.

Every detail of the ProSpec reflects a chef’s precision. ProSpec sets a new standard in commercial refrigeration with its sleek design, full configurability, high-performance specs, and integrated food safety data collection.

What an amazing second Greener Kitchens event we had yesterday! This event was all about Power, and our discussions covered the transition from gas to electric, the future of our power sources, harnessing available technologies, optimising designs and workflows to save power, and so much more!

Our first Caterlink Greener Kitchens & Bars: Waste-Less event on Tuesday saw an incredible turnout. The evening was dedicated to sharing information and fostering networking among like-minded individuals focused on waste management in the hospitality sector.

What is GEMS? It is designed to regulate importation and manufacturing of appliances to be more energy efficient.