Begin Your Electric Journey Today – Advancing Sustainability in Commercial Kitchens

It’s true that not everyone has readily available access to renewable energy sources as of now, but the hospitality industry is currently transitioning to offer a broader range of choices to enhance sustainability.

Similar to numerous other sectors, the investment in electric equipment is aimed at diminishing energy usage through reduced electricity consumption, while also minimising waste and enhancing efficiency. Waldorf and Blue Seal electric cooking equipment is carefully considered to assist in lowering energy costs and diminishing your environmental impact. This choice is particularly valuable in scenarios where gas connections are not feasible.

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Introducing the latest Electric Ranges from Waldorf and Blue Seal

Effortlessly operational and seamlessly designed, the latest offerings encompass induction cooktops and electric sealed hob cooktops. By incorporating electric cooking equipment, you’ll attain a truly streamlined workspace, eliminating the need for mismatched cookline appliances. Waldorf and Blue Seal commercial catering equipment range maintains the preferred industry depth of 800mm.

Crafted for contemporary kitchens, their novel electric cooking equipment embodies modern technology. It stands as the ideal selection for any hospitality establishment seeking swifter cooking in commercial settings, expediting service to patrons without inflating energy expenditures or environmental impact. The fresh electric range from Waldorf and Blue Seal marks the initiation of discussions about eco-friendly practices, initiating positive transformations for the future.

Electric Induction Cooktops

Waldorf and Blue Seal have expanded their range of electric induction cooktops, now featuring the advanced INDUS Compactmodul technology RTCSmp system (Realtime Temperature Control System Multi Point). This cutting-edge technology constantly monitors energy supply, cook zone temperature, and component status in real time. It ensures optimal energy transfer efficiency and maximum safety.

The induction technology’s contact heating energy source is more efficient due to its precision, speed, and control in cooking. Instant heat is generated only when the cookware is in contact with the induction zone, and it automatically turns off when there’s no pan contact. As a result, induction cooking can reduce electricity costs by up to 40%.

Hence, what makes induction technology a preferable choice?

1. Swift Operation and Efficiency. Waldorf and Blue Seal induction cooking accelerates pan heating by up to 50% faster compared to gas cooking appliances and up to 80% faster than conventional electric radiant elements. This speed comes with reduced energy consumption over the given time frame.
2. Economical Usage. Induction only consumes power when a pan is present. Unlike gas or alternative electric cooktops, where energy consumption persists even when the pan is off the surface.
3. Enhanced Kitchen Environment. Induction solely heats the pan, keeping the kitchen environment comfortable. In contrast, gas or other electric devices radiate heat into the commercial kitchen area.
4. Safety. Induction exclusively heats the pan’s base, which subsequently warms the glass beneath it. In contrast, gas or other electric products can become dangerously hot to touch. Additionally, concerns arise about gas appliances emitting combustion by-products into the kitchen atmosphere.
5. Easy Maintenance. Induction cleaning is straightforward! In most cases, a simple wipe with a cloth suffices. Cleaning gas and older-style electrical cooking equipment demands more effort due to gaps around hob burners and radiant coils.

Electric Sealed Hob Cooktops and Oven Ranges

The range of electric cooktops offered by Waldorf and Blue Seal has been broadened to encompass sealed hob cooking surfaces. These hobs are equipped with 2.6kW cast iron hot plate elements and feature a seamless 304 stainless steel top. This construction ensures effortless cleaning, as there are no crevices to trap debris.

Completely modular in design, these cooktops are available with various base options, allowing for configurations with 2, 4, or 6 hobs, catering to commercial kitchens of all sizes. Additionally, the electric sealed hobs include oven range selections, providing alternatives between static and convection ovens.

Both Blue Seal and Waldorf present their latest offerings of induction and sealed hob cooktops, providing you with the added flexibility to select your preferred base options. These options include bench mounting on a leg stand, a cabinet base, or even incorporating refrigeration underneath.

Opting for electric commercial cooking equipment is essentially an investment in our future. If you’re contemplating a shift towards a more sustainable and environmentally conscious choice, this decision can lead to long-term cost savings. Reach out to Caterlink today for further details and information.