News

Caterlink welcomed internationally renowned chef Luke Nguyen to our Experience Centre in Mulgrave for a live cooking demonstration featuring the SCooker range by B&S Commercial Kitchens.

The event gave guests a first-hand look at the performance, efficiency and consistency of induction and electric cooking in a working commercial kitchen. Luke also challenged common misconceptions about the taste, quality and consistency that can be achieved with electric and induction equipment.

Students from APSI visited our Perth showroom to explore advanced kitchen technologies and gain hands‑on career advice from hospitality professionals.

What an amazing second Greener Kitchens event we had yesterday! This event was all about Power, and our discussions covered the transition from gas to electric, the future of our power sources, harnessing available technologies, optimising designs and workflows to save power, and so much more!