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All Resources

Gibney Cottesloe Perth

Commercial Kitchen Layout Challenges (And How to Solve Them)

Designing a commercial kitchen layout? Learn how to avoid common pitfalls, improve workflow and choose the right equipment for a more efficient kitchen.

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small cafe

Optimising a Café Kitchen Layout for Small Spaces

Planning a small café kitchen? Practical layout tips to maximise space, improve workflow and choose the right equipment for efficient service in busy cafés and hospitality venues.

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Blog Josh Smith Showroom

Melbourne’s Largest Commercial Kitchen and Bar Equipment Space Opens 2 March

This interview offers a closer look at the experience, perspective and vision Josh brings to leading Caterlink’s Melbourne Showroom and Experience Centre set to open on the 2nd of March.

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Commercial ice machines

Commercial Ice Machines: A Simple Guide for Cafés, Bars and Restaurants

Not sure which commercial ice machine you need? This simple guide helps cafés, bars and restaurants choose the right size, ice type and setup for busy service.

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4 Reasons Why You Should Consider Renting Commercial Kitchen Equipment at Caterlink

4 Reasons Why You Should Consider Renting Commercial Kitchen Equipment Instead of Buying

Renting commercial kitchen equipment can be a smart, flexible alternative that keeps your business agile and financially stable.

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5 Questions to Ask Before Purchasing Commercial Kitchen Equipment

Opening or upgrading a restaurant kitchen is exciting, but choosing the wrong equipment can be costly. Before you buy, ask your supplier these five key questions.

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TBP porcelain e1715239823351

Discover The Most Advanced Cooktop in the World

TPB tech® Australia introduces the most innovative kitchen cooktop technology, enabling induction cooking directly on a luxurious porcelain benchtop.

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Italmodular shelving

Italmodular Shelving

Discover the power of versatility with the IM 92 Modular Shelving System from Italmodular, now available at Caterlink.

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Convotherm Mini Combi Oven

Convotherm Mini Combi Ovens. Compact Creativity

Introducing the new Convotherm mini – Smallest ever high-end combi oven is just 51.5cm wide. The same flexibility of cooking in the three modes: Steaming, Convection, Combination Mode. For chefs who have more ideas than space. Time savings of approximately 40% compared to traditional ovens.

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5 key things to consider when starting a hospitality business 2

5 Key Things to Consider When Starting a Hospitality Business

Starting a hospitality business in Australia is no small undertaking. Learn the 5 Key Things to Consider When Starting a Hospitality Business.

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Zone Kitchen Layout - Baile Aged Care

Commercial Kitchen Layouts: How to Choose What Works for Your Restaurant

An effective commercial kitchen layout ensures smooth, safe operations. In this post, we explore common layout options and their benefits to help you choose the best fit for your business.

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Welcome to the Caterlink Resource Centre – your trusted destination for everything commercial kitchens.

Planning a new kitchen, upgrading equipment, or staying ahead of industry trends? This is the place to find the insights and support you need.

Our resource library features expert buying guides, practical design tips, and the latest updates on innovations shaping the foodservice sector. You’ll also find advice to help streamline operations, cut costs, and make informed decisions that benefit your business long term.

From hospitality venues and aged care facilities to schools and mining sites – the Caterlink Resource Centre is here to guide you through every stage of your commercial kitchen journey.

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