Om Nom Nom Pizza & Pasta Bar

Om Nom Nom Pizza & Pasta Bar brings together old-school Italian soul and modern Aussie coastal vibes to create something truly unique. Quirky, fun, and full of personality, this Coogee venue is all about pushing pizza and pasta boundaries with unexpected flavour combinations and a rebellious twist.

Caterlink was proud to project manage and deliver the full kitchen and bar equipment fit-out, including custom stainless steel benching and tailored refrigeration solutions designed to support a fast-paced service environment.

Project Partners

This project came to life through the combined expertise of trusted industry partners:

• Interior Design and Kitchen Consultant: Tracey Parke Interior Design
• Builder: LKD Fitouts

Scope of Works Delivered by Caterlink

Our team supplied, coordinated, and installed a complete equipment package, including:

• Commercial kitchen design
• Commercial kitchen equipment supply and installation
• Bar equipment fit-out
• Custom stainless steel benching
• Custom refrigeration solutions, including a custom keg fridge and custom island fridge

Equipment Supplied

This project features a strong mix of reliable, high-performance hospitality equipment, including:

• Blue Seal cooking equipment
• Convotherm combi oven (supplied by Moffat)
• Simply Stainless shelving and benches by Stoddart
• Zanolli pizza oven
• Skope refrigeration
• Mecnosud bakery equipment
• Bromic refrigeration
• Caterlink Shelving

Caterlink Project Team

A great result is always backed by a great team. This project was delivered by:

• Sales Consultant: Tony Morgan
• Project Manager: Mike Gilson