Walkinshaw Head Office

Caterlink was engaged by Walkinshaw Group to deliver a practical and well-planned kitchen solution for its head office in Dandenong South, Victoria.

Completed in May 2026, the project was delivered over a two-month period and included design, project management, equipment supply, fit-out and installation.

The kitchen was designed as catering base for a professional chef, servers and a barista to serve Walkinshaw’s staff, as well as cater for functions and events. With the room already built and services in place behind the walls, Caterlink worked within the available footprint to deliver a practical, efficient kitchen layout tailored to the space.

Completed areas:
• Back-of-house refrigeration
• Front-of-house preparation area
• Front-of-house cooking area
• Front-of-house display area
• Equipment supply and installation

One of the key challenges was working within a compact area where services had already been installed. Caterlink carefully planned the kitchen layout to make the best use of the available space while supporting practical workflow for staff, events and functions.

As part of the project, all equipment supplied throughout were specified as electric range, supporting a cleaner, more energy-conscious kitchen solution for the site.

Equipment supplied included:

• Cossiga display cabinet
• Bromic refrigeration solutions
• Blue Seal electric oven range supplied by Moffat
• MEIKO dishwashing systems
• Segafredo SANREMO Coffee Machine
• Italmodular shelving

Project team:
Project Manager: Travis McLean
Sales Consultant: Matthew Haigh