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Commercial Kitchen Equipment
Upgrade and Save $500 on Electric Equipment this March!
Save $500 on Moffat, MKN & B&S Electric Kitchen Equipment!
To help make the move easier, Caterlink and participating brands including Moffat, MKN and B&S, are offering $500 off electric equipment in March. T&Cs apply.
This includes:
- $250 from Caterlink
- $250 matched by participating brands on the range below:
- Moffat: Waldorf, Blue Seal, Convotherm, Turbofan & Metos
- MKN: Adventis, Adventys, Salvis & Capic
- B&S: SCooker Induction & Rapid Fry
Make the swap to electric, today!
Looking to run a safer, greener and more efficient commercial kitchen?
Already planning an electric fit-out, or has your landlord moved the building to electricity?
More Australian hospitality businesses are making the switch from gas to electric, and the reasons are stacking up.
Why switch to electric?
The kitchen is the engine room of every hospitality business. Increasingly, that engine is powered by electricity rather than gas.
As energy prices fluctuate, safety standards tighten, and sustainability expectations grow, electric commercial kitchens are becoming a practical and future-ready choice across Australia.
Key benefits of going electric
Higher Energy Efficiency
Modern electric equipment, especially induction, converts up to 90% of energy directly into heat, compared with around 40–60% for gas. Less wasted energy means lower running costs.
Lower Ongoing Maintenance
Electric appliances have fewer moving parts and no flues, pilot lights or gas safety checks. This can reduce servicing costs and downtime over the life of the equipment.
Improved Safety
No open flames, no gas leaks, and less ambient heat in the kitchen. This creates a safer and more comfortable working environment for staff.
Future-ready Compliance
Electric kitchens align with current and emerging building requirements, landlord expectations, and sustainability targets.
Better for your team and your food
There’s also a health benefit. Gas cooking releases indoor pollutants such as nitrogen dioxide and carbon monoxide. Electric equipment removes this exposure, contributing to a cleaner and healthier workplace.
Electric kitchens support precision and consistency. Induction and electric ovens offer fast response times and accurate temperature control, helping chefs deliver repeatable results service after service.
In short, electric kitchens can improve working conditions, support staff retention, and maintain consistent food quality.
Making the switch, step by step
Moving to electric doesn’t have to happen all at once. Many kitchens take a phased approach by:
- Replacing gas equipment as it reaches end of life
- Starting with high-impact items such as cooktops or ovens
- Trialling induction with portable or benchtop units
- Running a hybrid kitchen during the transition period
This approach spreads cost and reduces disruption.
Terms and Conditions
- Promotion applies to customers upgrading to electric equipment
- This promotion applies to order received between 2 – 31 March 2026 with a 50% deposit paid on order or with approved rental programme.
- Orders must be paid in full, or financed, and delivered by 30 April 2026
- Free kerbside delivery is available within Perth Metro and Melbourne Metro areas from 2 March to 31 March 2026.
What about the upfront cost?
Some electric equipment can cost more initially than gas alternatives. However, reduced energy use, lower maintenance requirements, and longer service life can offset this over time. Many operators also pair electrification with solar or energy management systems to further improve returns.
Rent-It-Today: Caterlink’s Rental Solution
Government incentives and flexible rental equipment options may also be available to support installation and upgrades.
If you’re exploring electrification or want advice tailored to your kitchen, Caterlink can help you plan the transition with confidence through our Rent-It-Today rental programme.
See you in our showrooms in Melbourne and Perth from 2 March!
