Convotherm at Caterlink

Convotherm ovens deliver a combination of climate control, cooking quality, workflow support and automatic cleaning functions that suit modern foodservice businesses of every size.

Smart Climate Control

Convotherm’s climate management features are engineered to maintain steady heat and moisture levels for dependable results across all menu items.

• Natural Smart Climate (ACS+) keeps the chamber at the ideal balance of heat and humidity.
• HumidityPro, Crisp&Tasty and ecoCooking support moisture reduction, quick crisping and energy-saving low-temperature cooking.
• Delta-T cooking enables gentle, accurate overnight cooking and sous-vide applications.

Consistent Quality

Designed to handle mixed loads and demanding production cycles.

• Advanced airflow management and adjustable fan speeds delive r even heat distribution across all trays.
• BakePro provides a traditional, multi-stage baking function for reliable, repeatable bakery results.

Production Support

(Features vary by model)

Convotherm supports kitchen workflow with built-in tools that help operators run their day more smoothly.

• Integrated recipe library with automatic and manual modes, TrayView, HACCP tracking and storage for up to 399 recipes.
• Press&Go one-touch auto cooking and a visual recipe book on easyTouch models.
• Connectivity for networked cooking via LAN or Wi-Fi (excluding easyDial).
• Cook&Hold automatically shifts into holding mode at the end of a cycle.

Automatic Cleaning

(Features vary by model)

Convotherm cleaning systems are designed for operator safety and reduced downtime.

• ConvoClean delivers a fully automatic cleaning cycle with no chemical contact for the user.
• Selectable programs tailor cleaning intensity to the soil level.
• HygieniCare with HygienicSteam Mode sterilises utensils and heat-resistant tools at 130°C for 30 minutes.

Explore the Convotherm Range

Smart solutions for kitchens of all sizes

Convotherm offers a broad selection of combi ovens and multi-pan cooking systems. Below is an overview to help you compare the options that best suit your venue.

Maxx Pro

Premium performance with simple, intuitive control

The maxx pro range balances precision, durability and ease of use. Designed to support heavy production and consistent results, these ovens are suitable for kitchens that need dependable performance day after day.

Highlights

• Countertop (7 to 22 tray) and floor-standing (20 and 40 tray) capacities
• Available in easyDial (manual) or easyTouch (10” HiRes touch display)
• Electric or gas, direct steam or boiler
• LED chamber lighting
• Triple-glass door with antibacterial handle and sure-shut design on countertop models
• Disappearing door on easyTouch models for improved safety in compact spaces
• ConvoSmoke integrated smoking option (easyTouch)
• Device status floor lighting on floor-standing units
• Optimised wheel-in rails for smoother workflow (floor-standing)

Best suited to
Cafés, pubs, restaurants, caterers, supermarkets, schools, hotels, banquet kitchens and correctional facilities.

Convotherm Maxx

Straightforward, value-focused performance

The Convotherm maxx range delivers essential combi oven capability for everyday service. With an easyTouch interface and integrated smart cooking assistance, it is designed to keep operations moving without complication.

Highlights

• Countertop 7 or 11 tray capacities (easyTouch)
• Direct steam, electric operation
• Crisp&Tasty, BakePro and HumidifyPro functions
• Three-speed fan
• 7” capacitive glass touchscreen
• Triple-glass door with sure-shut handle
• Two cleaning programs plus rinse and express modes

Best suited to
Small restaurants, cafés and short-order kitchens.

Mini Pro

Compact size with full-scale capability

The mini pro series delivers high-performance combi technology in a compact footprint. It suits operators who need real capacity and precision in tight kitchen spaces.

Highlights

• Countertop 6 or 10 tray capacities (easyTouch)
• Direct steam, electric operation
• 4 function management for efficient cooking control
• AirFry mode for crisp results without deep frying
• Compact design, with EasyStack for double-unit stacking
• MaxiCavity chamber design for maximum usable space
• LED chamber lighting and triple-glass door
• ConvoClean S2L with three cleaning intensity levels

Best suited to
Cafés, bars, fuel stations and front-of-house cooking areas.

Flexx Pro

Multi-pan cooking built for demanding production

The flexx pro cooking system offers broad functionality in one unit. It handles frying, grilling, searing, braising, sous-vide and, in pressurised models, pressure cooking. With strong stainless steel construction and high-capacity pans, it suits high-volume batch production.

Highlights

• Capacities from 2 x 29L up to 250L
• Single or twin pan configurations with multiple depth options
• Multi-point core probe
• Temperature range 30°C to 250°C
• Pressure cooking up to 110°C (pressurised models)
• Electromechanical tray tilting with variable speed
• 12” touchscreen with automatic or manual modes
• Storage for up to 800 programs (up to 12 steps per recipe)

Best suited to
Large kitchens with varied production requirements and high-volume service.

Book a Demonstration

Experience Convotherm at Caterlink

Convotherm’s combi oven and flexx pro ranges offer dependable solutions for venues of all sizes. With more than 70 model variations in different sizes, capacities and configurations, there is a suitable option for every commercial kitchen.

Our test kitchens in Perth and Melbourne are available for hands-on demonstrations. Contact our team or book a session to see the performance for yourself.