RATIONAL

A history of forward thinking

Since 1973, RATIONAL has focused on improving the way commercial kitchens work. The release of the first combi steamer in 1976 changed how chefs approached day-to-day production by combining steam and dry heat in one appliance. The brand has continued to build on this foundation and now offers fully integrated cooking systems designed for today’s fast-paced operations.

RATIONAL’s developments include the iCombi Pro and iVario Pro, each created to support kitchens that need faster performance, improved labour efficiency and steady quality across all preparation stages.

RATIONAL at Caterlink

Solutions built for professional results.

Caterlink supplies a wide range of RATIONAL equipment to suit cafés, restaurants, pubs, aged care, hotels, catering operations and institutional kitchens.

Below is an overview of the core RATIONAL systems available through our team.

iCombi Pro

Intelligent performance with complete cooking control

The iCombi Pro is designed to adapt to your workflow. Sensors monitor the cooking environment and adjust steam, heat and airflow to keep results consistent across mixed loads. From roasting and steaming to baking and grilling, the iCombi Pro manages the process with precision, allowing staff to focus on service.

Key features

• Intelligent control that adapts to load size, tray volume and menu type
• Programmable cooking paths for repeatable results
• Automatic cleaning programs for improved safety and hygiene
• Energy-efficient operation that supports long-term cost savings

Ideal for

High-volume restaurants, hotels, catering, institutional kitchens and any venue that needs consistent output across multiple cooking methods.

iCombi Classic

Essential combi performance for everyday service.

The iCombi Classic offers the core strengths of combi cooking with simple, reliable controls. It provides steam, convection and combination modes for day-to-day preparation, all with steady heat distribution and strong build quality.

Key features

• Straightforward manual controls
• Dry heat, steam and mixed cooking modes
• Durable design suited to busy commercial kitchens
• Efficient performance for regular daily production

Ideal for

Cafés, pubs, small restaurants and operators seeking a dependable combi oven without advanced automation.

iVario Pro

A multifunctional system that replaces traditional equipment.

The iVario Pro is built to take the place of fryers, boiling pans, pots, grills and deep fryers. It heats rapidly and maintains precise temperature control, allowing kitchens to boil, braise, shallow fry and deep fry with accuracy. Intelligent features reduce monitoring time, helping staff manage multiple tasks more effectively.

Key features

• Fast heat-up with uniform temperature across the pan
• Integrated sensors for precise control
• Automated cooking functions for common tasks
• Lower energy consumption compared to conventional equipment

Ideal for

High-production kitchens, catering operations, hotels and any venue that needs fast results with minimal supervision.

Why kitchens choose RATIONAL

RATIONAL appliances support efficient workflow and high-quality output across every service period. Their systems are known for:

• Reliable results across all cooking modes
• Improved labour efficiency through guided and automated functions
• Lower energy use than traditional equipment
• Strong safety features and durable construction
• Comprehensive training and ongoing support

Experience RATIONAL with Caterlink

See the performance in action.

Caterlink supplies, installs and supports RATIONAL equipment for businesses across Western Australia and Victoria. Our team can walk you through the right model for your menu and production requirements.

Book a demonstration at our Perth or Melbourne test kitchens or contact our team to learn more about RATIONAL systems for your operation.