Turbofan Ovens at Caterlink

Why Choose Turbofan?

Turbofan has re-designed and re-developed its most successful ideas into a powerful, efficient and easy-to-use oven platform. Every product in the series carries Turbofan performance in its DNA, supported by:

• Even, reliable cooking through bi-directional fan systems
• Durable vitreous enamel oven chambers for fast cleaning
• Stackable options for increased capacity in compact spaces
• Multiple control choices: manual, digital or touchscreen
• Companion P-Series provers and holding cabinets for complete systems
• Broad pan compatibility, including American and Euronorm trays

This combination makes Turbofan a preferred choice for scratch baking, bake-off, roasting, regeneration and day-to-day menu production.

Turbofan Convection Ovens

Reliable, consistent and built for everyday performance

Turbofan convection ovens are engineered with bi-directional fans that deliver strong airflow, even heat distribution and faster cooking times. The spacious black enamel oven chamber, Safe-Touch vented smart doors, and durable construction support high-volume use while remaining easy to clean.

Key Features

• High-volume airflow for even baking across every tray
• Vitreous enamel oven interiors for rapid cleaning
• Expanded tray loading capacity, especially in the 20 Series
• Portable, stackable oven platforms
• Matching provers and holding cabinets
• Compatible with scratch baking, frozen dough, par-bake and reheat programs

Performance Applications

Baking:
Bi-directional fans, high-power motors and larger fan blades create outstanding airflow for consistent baking—ideal for bread, pastries, sweets and bake-off programs.

Roasting and Cooking:
Perfect for beef, lamb, pork, chicken, casseroles, pies, potato bakes and everyday menu items. Increased fan power ensures thorough heat distribution.

Regeneration:
Ideal for bulk or single-portion reheating in cafés, catering kitchens, institutions and convenience sites.

Control Options

Turbofan offers multiple user interfaces to suit any team and skill level.

Manual Control

Simple, robust and intuitive. Includes a mechanical thermostat, 60-minute timer and audible alarm.

Digital Control (20, 30 & H Series)

Digital display with knob-driven time and temperature controls for precise, consistent settings. Large, easy-to-read 20 mm displays support accuracy and speed.

One Touch Touchscreen

Icon-driven menus with manual and pre-programmed modes, multi-stage cooking, individual shelf control and optional core temperature probe. Designed for quick staff training and consistent results.

Turbofan Combi Ovens

Steam, bake, roast and regenerate in one versatile system

Turbofan combi ovens deliver advanced control over humidity, heat and airflow. Caterlink’s best-selling models, including the Turbofan 40 Series, offer:

• Automatic moisture control systems
• Multi-point core temperature probe
• Ecospeed technology to maintain ideal cooking conditions
• Reverse osmosis hi-flow water systems
• Vitreous enamel oven chambers
• Automated cleaning (40D Series) with replaceable alkaline cleaning cartridges

These combi ovens suit high-volume kitchens that need precision, efficiency and reliability.

Models Available at Caterlink

Convection Ovens

• E31D4
• E32D4
• E33D5

Combi Ovens

• EC40M7
• EC40M10
• EC40D7
• EC40D10

Holding Cabinets

Keep food fresh, hot and ready for service

Turbofan holding cabinets maintain optimal food quality throughout service periods. They support faster service, reduced waste and improved workflow—ideal for restaurants, cafés, hotels, catering kitchens and institutional facilities.

Models available at Caterlink

• EHT10-L
• H10D
• H10D-FS

Provers

Moisture-controlled, consistent proving for bakery and pastry operations

The P-Series provers pair perfectly with Turbofan convection ovens. Designed for even heat and humidity distribution, they create ideal conditions for dough development and improve product uniformity.

Models available at Caterlink

• P10M
• P12M
• P8M

Turbofan at Caterlink

Your trusted partner for professional kitchen equipment

Caterlink supplies, supports and services the full Turbofan range across Western Australia and Victoria. Our team assists with product selection, kitchen layout, installation, training and after-sales support.

Turbofan ovens support cafés, bakeries, restaurants, hotels and high-volume commercial kitchens with reliable performance and durable construction. They help you produce consistent, high-quality food across busy service periods.

Book a Demonstration

Experience Turbofan performance at Caterlink

Visit our Perth or Melbourne showrooms or contact our sales team to arrange a demonstration and find the right Turbofan oven for your kitchen.