Compact Combi Ovens

Commercial Combi Ovens for Efficient Cooking

Transform your kitchen operations with our premium commercial combi ovens. Designed for efficiency and versatility, these ovens offer advanced cooking capabilities in a compact, space-saving design. Perfect for any busy kitchen, they ensure optimal performance and exceptional results.

Benefits of a Combi Oven

Expand Your Culinary Capabilities with a Combi Oven

Although the initial investment in a combi oven can be high, it often proves more cost-effective than purchasing multiple appliances for different cooking methods.

Combi ovens offer exceptional versatility, capable of baking, roasting, steaming, sous vide, smoking, braising, and even oven-frying. They can also perform tasks typically handled by slow cookers, proofers, or holding cabinets when set to lower temperatures.

Maximise Food Yields

Combining steam and convection, combi ovens help retain essential nutrients and flavours in your dishes. This makes them perfect for cooking meats, as the steam prevents drying and shrinkage, ensuring your cuts remain juicy and tender.

Precision Control of Temperature and Moisture

Combi ovens provide precise temperature and steam control for highly customizable cooking. Their programmable menus allow you to input recipes and cooking modes, making even complex dishes easy to prepare with just a few touches on the display.

Effortless Cleaning

Modern combi ovens include a self-cleaning cycle that uses tablets or liquid detergents. Always refer to the manufacturer’s guidelines to ensure you’re using the recommended cleaning products for the best results.

Combi Oven Options

Sizes

Compact Combi ovens come in various sizes, such as 4, 6, 10, which indicate the number of pans they can accommodate.

When selecting the appropriate size for your kitchen, consider both your food production needs and the available space. Ensure there’s enough room for service, or consider placing the combi oven on casters for easy access.

Touch Screen vs. Dial Controls

Combi ovens come with two control options: modern touch screens or traditional dials.

Touch screen controls are ideal for quick and easy adjustments, offering intuitive menus with interactive visuals. They can be programmed by the user or come with pre-set cooking modes, making operation straightforward and efficient.

Boiler vs. Boilerless Models

Combi ovens with boilers generate steam from a dedicated tank that heats large quantities of water. While this design delivers consistent steam, it requires more time to heat up and has more mechanical components that may need maintenance over time. It also demands additional space in your kitchen.

On the other hand, boilerless models—often called spitter combi ovens or direct steam ovens—produce steam directly in the cooking chamber without using a water tank. Deciding between boiler and boilerless models depends on various factors, including your menu, production levels, and kitchen capabilities. It’s best to review the manufacturer’s recommendations or consult with an expert to ensure you choose the right option for your commercial kitchen.

Your Compact Combi Ovens Specialists

At Caterlink Commercial Kitchen & Bars, we specialise in providing top-quality commercial compact combi ovens tailored to the needs of professional kitchens. Our expertise and dedication to quality ensure you receive the best equipment for efficient and effective cooking. Whether you operate a restaurant, café, or food truck, our combi ovens will enhance your culinary capabilities.

Explore our wide range today and discover the perfect combi ovens to optimise your kitchen operations including compact and roll-in ovens.

Reach out to our industry experts at 1300 228 375 or connect with us online.