Carvery Stations

Carvery Stations: Safe, Efficient, and Professional

Carvery stations are essential for any commercial kitchen or buffet, allowing chefs to serve freshly carved meats safely and efficiently. Designed to maintain correct food temperatures and reduce cross-contamination risks, they help ensure compliance with food safety standards while enhancing food presentation. Choosing the right carvery station supports both service quality and health and safety in your kitchen.

How do you choose the right equipment for your commercial carvering station? 

Choosing the right commercial carving station depends on your service style, menu, and food presentation needs. These stations are essential in buffets, restaurants, and carveries, keeping meats at safe serving temperatures while presenting food attractively. At Caterlink we represent the trusted Roband brand, providing multi-function chip and food warmers.  

What are the options provided by Roband?  

The Roband Carving Station (MW10CS) is supplied with a full size (65mm deep) gastronorm pan with a full size perforated and spiked pan (25mm deep) so that the unit can be used as a carving tray. The perforated and spiked tray is ideal for your meat carving stations, as it secures the meat for easy carving, whilst the larger pan sitting underneath holds water to produce steam and keep the meat moist and collects any fat drippings. The heat lamp throws a warm yellow light over the meat to enhance presentation, making it one of the most convenient carving display units.  

Are the carvery stations easy to clean? 

Yes, our carving stations are built for quick cleaning and efficient operation. Stainless steel construction and removable trays make daily maintenance simple, helping your team maintain hygiene standards during busy service. This design also extends the life of your commercial carvery equipment, ensuring long-term value for your kitchen. 

What are the benefits of hot carving stations for professional service? 

Our hot carving stations come in various sizes to suit different service setups, from compact buffet carving stations to larger meat carving stations used in hotels and catering venues. Each model maintains precise temperature control, ensuring your roast meats stay tender and fresh throughout service. How can carving display units improve your food display setup? 

How can carving display units improve your food display setup? 

For venues offering self-serve or display-style service, our carving display units and food display solutions enhance both function and presentation. You can pair your carving station with Bain Maries, hot food displays, or heated benches for a complete food service setup. 

Contact our knowledgeable sales team at Caterlink for more information.