Undercounter Hot Cupboards

Maximise Space and Efficiency with Undercounter Hot Cupboards

Efficient kitchens rely on equipment that saves space and keeps food at the right temperature. Undercounter hot cupboards provide convenient heated storage beneath benchtops, making them ideal for restaurants, cafés, and catering environments. These commercial hot cupboards maintain dishes at serving temperature without drying them out, ensuring food presentation and flavour are preserved during service.

It is commonly installed beneath a bench, service counter, or bain marie to maximise space while maintaining easy access to hot dishes during busy service hours.

Chefs use the cupboard to store plated meals, trays, or pans that have been prepared in advance. This allows them to maintain efficient service flow, especially during rush periods. The temperature is controlled by a thermostat, usually ranging from 30°C to 90°C, depending on the mode.

What Is an Undercounter Hot Cupboard?

A hot cupboard food warmer is a thermostatically controlled unit designed to hold cooked food before serving. It is not intended for cooking but for maintaining consistent warmth, making it perfect for high-demand service areas or self-serve counters. Many kitchens pair a bain marie with hot cupboard to create a complete heating and serving solution.

What Features Do Commercial Models Offer?

We offer a selection of undercounter hot cupboards, including:

• Anvil Single Door Hot Cupboard: Holds up to 60 x 360mm plates, with a temperature range of 30°C to 85°C.
• Cossiga Linear HC Series: Features sliding doors, adjustable feet, and fan-forced heat delivery for even warmth.
• Ozti HC Series: Available in 1200mm and 1400mm models, both with fan-forced heat distribution, full stainless-steel construction, and adjustable shelves for flexible storage.

These warming cupboards and culinaire hot cupboards combine reliability, easy maintenance, and compact design—ideal for high-traffic kitchens.

Hot Cupboard for a Practical and Efficient Service

In fast-paced commercial kitchens, maintaining food temperature and presentation is essential. Hot cupboards are the ideal solution for keeping cooked meals hot and ready to serve without affecting quality. Designed for food courts, bakeries, corporate serveries, and hotel buffets, Cossiga commercial hot cupboards combine performance, style, and practicality for efficient service in high-traffic areas.

Looking to upgrade your food service equipment?

Contact our team or request a quote to find the perfect Cossiga hot cupboard or bain marie with hot cupboard for your venue.