Holiday Inn & Suites Geelong

The culinary experience at Holiday Inn & Suites Geelong is masterminded by the award-winning Australian chef, Adrian Richardson, who takes the helm at Maestro. The restaurant’s name, ‘Maestro,’ is a tribute to Chef Richardson’s status as a culinary virtuoso. It serves as a celebration of top-notch local ingredients and thoughtfully crafted dishes.

In addition to the restaurant, an array of dining options awaits, from timeless favourites at the bar to convenient on-the-go choices at the café, all conveniently located within the Open Lobby.

Caterlink was thrilled to be part of this incredible project, where we successfully completed multiple kitchen and bar areas. Through a close partnership with our suppliers, Caterlink designed a beautiful, functional, and budget-friendly layout for the open showcase kitchen that met all aesthetic and practical requirements.

Completed Areas:

• Production Kitchen with coolroom & dumbwaiter
• Show kitchen
• Goods receiving area with multiple coolrooms
• Bar

Caterlink’s scope of work:

• Project management
• Equipment supply
• Project fit-out
• Custom cool rooms & refrigeration

Unique project features and kitchen equipment used:

• Dumbwaiter: The installation of a unique dumbwaiter in the production kitchen enhanced the efficiency of the service.
• Giorik Electric Induction Cookline. This installation marked the first of its kind in Australia, showcasing Caterlink’s dedication to cutting-edge greener technology.
• Meiko Conveyor Dishwasher, M-I clean undercounter dishwashers and glasswashers.
• Synergy grill.
• Simply Stainless benches and shelving
• Williams refrigeration.
• EcoCanopy exhaust hoods.

Designer: MTD & Caterlink

Architect: Architectus Melbourne

Builder: Maxcon

Kitchen Consultant: MTD

Major Project Sales Consultant: Sarah Monaghan

Project Manager: Scott Thompson

To find out more about our kitchen design services, or any of the brands we work with, contact us to speak with one of our team.