Intuition Wine & Kitchen, Subiaco

Mathieu Wyatt, the founder of Intuition Wine & Kitchen, began his journey with cooking in the sunny South of France, inspired by his mum and grandma. At just 18, Mathieu started his professional career under the mentorship of Chef Patrick Guiltat in Montpellier. His skills flourished in Lyon, the gastronomic capital of France, working alongside Michelin-starred legends such as Christian Têtedoie, Davy Tissot, and Paul Bocuse. After years of refining his skills and gaining valuable experience, Mathieu settled in Australia, spending 7 years as Head Chef at Chez Pierre. Now, he is living his dream by combining his two greatest passions—wine and food—with the launch of Intuition.

Caterlink was thrilled to support Mathieu in bringing his vision to life. Our team transformed the existing kitchen into a highly functional commercial workspace, successfully overcoming challenges such as limited space, delivery access, and the strict requirements of working in a heritage-listed building.