Jurien Bay Beach Café

Caterlink was engaged to consult, design, specify and fit out all stainless steel fabrication and equipment for both the Kitchen and Bar areas. Having only 8 weeks from design to completion our team worked closely with the client to create a venue using quality products from Moffat and Skope designed for fast and efficient food and beverage delivery with an emphasis on the wonderful fresh local produce that the turquoise coast has to offer.

The limited space front of house presented a few design difficulties to fit in a beer station, 2x wine fridges and a glass rack, but our team found solutions to meet the client’s needs and give them the ability to deliver the service they were looking for.

Scope: Consultation, Design, Project Management, SS and Equipment Supply and Fit-out

Completion: Design and completion in 8 weeks

Project Consultant: Tony Morgan