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Project Portfolio
Le Méridien Hotel Melbourne
Hotel Kitchen Fit-Out Project
The Le Meridian, a prestigious 5-star hotel affiliated with Marriott Bonvoy, exudes elegance in its surroundings. This 12-story establishment, originating from the 1850s, proudly retains its original Art Deco facade, adorned with red brick and stained-glass elements. With 235 thoughtfully crafted guestrooms and suites, a captivating ground floor café and bar, an exquisite restaurant, a rooftop pool deck, and a dedicated floor for meetings and events, the hotel guarantees an unforgettable guest experience.
Completed areas:
- Basement Stores and Cool rooms
- Keg room
- Basement Function Kitchen
- Basement Bar
- Restaurant Kitchen – Dollies Restaurant
- Ground Floor Café
- Pantries Level 2
Caterlink’s scope of work:
- Project management
- Equipment supply
- Project fit-out
- Custom cool rooms & refrigeration
- Project completion
Unique project features and equipment used:
- Charvet electric/ induction Cooking Range.
- eWater Compact electrolised water cleaning and sanitising system.
- EcoCanopy Exhaust system with UV filtration and (Eco sense System, hood controller with Temperature and Optic Sensors for each hood).
- Custom Stainless Steel fabrication.
- Custom cool rooms and Glycol cooling system for all remote refrigeration.
- Compacta top track mobile shelving.
- Winterhalter rack conveyor.
- Rational iVario cooking centre.
- Skope Refrigeration.
Builder: L.U. Simon
Architect: Architecus
Kitchen Consultant: MTD Hospitality Consulting
Project Manager: Steve Robson
Project Consultant: Sarah Monaghan
To find out more about our hotel kitchen design services, or any of the brands we work with, contact us to speak with one of our team.
Products in this project
More Caterlink Projects