Maison Saint Honoré – East Perth

Completed areas: 

• Preparation Kitchen
• Bar Area

Caterlink’s scope of work: 

• Equipment Supply and Fit-out.
• Project Management.
• Project Completion and Training.

Unique project features and equipment used:

• A state-of-the-art Zanolli Teorema Polis double-deck bakery oven is utilised to bake delectable fresh bread and pastries as showcased in the Dining Area.
• A transparent glass door offering a captivating view into the Prep Kitchen for all to appreciate.
• Paramount Floor Standing Pastry Sheeter.
• Paramount Single Rack Reach In Retarder Prover.
• Turbofan E32D4, and E31D4.
• Spiroforce 130 Litre Spiral Dough Mixer.
• Coldline Refrigeration and Freezers.
• Skope refrigeration. 

Builder: N/a 

Architect: N/a 

Kitchen Consultant: N/a 

Project Manager: Aldo Giannasi

Project Consultant: David Livingstone