South Metropolitan TAFE, Mandurah Campus

The Mandurah TAFE has massively expanded its facilities to incorporate a fresh new hospitality department that encompasses a huge array of new facilities providing the latest in equipment and technology for their hospitality students. A full-scale production kitchen servicing the wonderful Saltbush restaurant,  a bar,  a barista training area with 5 coffee machine stations for training, and two amazing large-scale training kitchens designed for the students who will become our future chefs.

Caterlink was contracted to offer kitchen planning services including specification and design. Our team also facilitated project management, supplied equipment, and installed all fabricated stainless and modular Simply Stainless steel, kitchen and bar equipment, and Coolrooms. We placed high-performing, fit for purpose, appliances such as Waldorf floor standing cooking equipment, Convotherm Combi ovens, Turbofan Convection Ovens, Skope refrigeration, ITV Ice machines, Friginox Blast chiller/ Freezers, Meiko dishwashing, Robot Coupe planetary mixers and Metro Max Q shelving. Exhaust hoods were supplied by AOM and installed by our team – ensuring that we have the latest exhaust solution for a comfortable environment to work in. 

Caterlink very much enjoyed the partnership approach with TAFE and EMCO Constructions on this project, the facility is second to none and we are proud to have been able to be a part of promoting an exciting future for those headed towards the hospitality industry.

Scope of work: Consultation, Design, Project Management, Traditional Stainless fabrication plus Simply Stainless modular Stainless Steel, Equipment Supply, Kitchen and Bar Fit-out.

Completion: Design and completion 1 year

Project Design: Adrian Tobin

Project Consultant: Chun Tan

Project Manager: Paul McClean

Builder: Emco Constructions

Architect: Hunt Architects