Stanley College West Perth

Caterlink partnered with Stanley College to deliver a modern training facility in West Perth, set to open to students early next year. The facility includes a mix of teaching and operational spaces designed for compliance, durability, and efficient workflow, featuring two training kitchens, an exhibition kitchen for demonstrations and assessments, a dedicated dishwasher area, a café kiosk, and a wine bar zone. Caterlink also supplied and installed the coolrooms and freezer rooms, with keg beer systems delivered collaboratively with Barons. The project includes custom stainless steel benches and preparation areas, with each space carefully planned to mirror real commercial kitchen processes, giving students the opportunity to build confidence and hands-on skills in a real-world environment.

Equipment supplied

Caterlink supplied and installed a full suite of commercial kitchen equipment suited to training and operational throughput, including:

• Skope refrigeration and ice machines
• Moffat equipment, including Turbofan convection ovens, Blue Seal cooking equipment and Convotherm combi ovens
• Meiko dishwashing systems
• AOM canopies and extraction systems
• Simply Stainless benching and workstations

Caterlink’s scope of work

 Our team delivered an end-to-end service across all project stages:

• Commercial kitchen design and consultancy
• Equipment supply
• Full installation and site coordination
• Commissioning and staff training

Builder: First Class Construction

Project Manager: Shane Dickerson

Sales Consultant: Chun Tan

This project would not have been possible without the strong partnership with First Class Construction. The new Stanley College West Perth kitchens are now fully operational and will open to students early 2026, giving them access to industry grade equipment, practical layouts that reflect real hospitality environments.

To find out more about our education sector design services, or any of the brands we work with, contact us to speak with one of our team.