Yip Au – Noodles Bar

Caterlink assisted the client in designing the layout for the kitchen, bar, storage, and washing areas. The entire project was efficiently completed within a brief 3-month period.

Completed Areas:

• Production Kitchen
• Show kitchen
• Washing area
• Storage
• Bar area

Caterlink’s scope of work:

• Design and consult.
• Project management
• Equipment supply
• Installation

Equipment used:

• Skope fridges, freezers and ice machine
• Simply Stainless benches
• Meiko undercounter and passthrough dishwashers
• B&C Asian cooking equipment
• Robot Coupe blenders

Project consultant: Chun Tan

Project manager Shane Dickerson