7 Advantages of Skope Refrigeration in a Commercial Kitchen

Posted on November 21, 2017
7 Advantages of Skope Refrigeration in a Commercial Kitchen
When it comes to setting up your commercial kitchen, invest in the best refrigeration. From storing ingredients and temperature sensitive items to keeping your prepared foods fresh while maintaining taste and nutritional value, a high quality fridge is a chef’s best friend.

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5 Reasons You Should Have a Washtec Dishwasher in Your Commercial Kitchen

Posted on November 20, 2017
5 Reasons You Should Have a Washtec Dishwasher in Your Commercial Kitchen
There’s nothing more frustrating than realising that your dishwasher failed to do it’s job right before the start of meal service. Whether it’s food scraps dried onto your crisp white plates or spotty and marked glasses, ineffective dishwashers can spell chaos and stress for your team.

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Purchasing a Commercial Fridge – 3 Things You Should Know

Posted on October 31, 2017
As restaurant, bar, cafe and hospitality professionals, we know that one of the biggest investments you’ll make in your kitchen is in your commercial fridge.

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4 Benefits of a Rational Combi Oven

Posted on October 31, 2017
There’s a reason why the Rational Combi Oven is considered the undisputed world number one in combi ovens: it delivers consistent results.

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Five-star Intercontinental Hotel in Perth’s CBD

Posted on October 19, 2017
Five-star Intercontinental Hotel in Perth’s CBD
After a $70 million refurbishment, the Intercontinental Hotel opened its doors on October 15. A major fit-out upgraded the hotel to five-star status, featuring exciting new eateries and bars.

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Take Ten: Wharf on the Point

Posted on October 19, 2017
Take Ten: Wharf on the Point
We took a moment to sit down with Rao Prabhaker, owner of Wharf on the Point located on Riverside Drive in East Perth. Hailing from the southern part of India and having worked all over the world as a well-known chef and business owner, Rao has brought a multicultural international flare to the food, ambiance and overall dining experience curated at Wharf on the Point. 

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A Must Visit: 8 On The Point - Best Contemporary Chinese Cuisine at Point Fraser

Posted on October 19, 2017
A Must Visit: 8 On The Point - Best Contemporary Chinese Cuisine at Point Fraser
Located on Perth’s iconic Swan River, 8 On The Point is an Asian restaurant with a modern contemporary Chinese cuisine focus, home to state of the art kitchens and a stylish interior fit-out. Their food is exquisite; they are neither ordinary nor traditional in the way they prepare Chinese dishes.

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4 Things To Consider When Setting Up a Commercial Kitchen

Posted on October 13, 2017
4 Things To Consider When Setting Up a Commercial Kitchen
Are you in the process of setting up your commercial kitchen? WikiHow has you covered for the basics. When it comes to equipping your kitchen, that’s where Caterlink comes in.

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2 Best Energy Saving Chillers to Combat Crippling Energy Bill Increases

Posted on October 10, 2017
2 Best Energy Saving Chillers to Combat Crippling Energy Bill Increases
The verdict is in; energy bills are set to keep rising. Peter Strong, chief executive of the Council of Small Business Australia, describes it as “the biggest business crisis I’ve seen in my lifetime.”

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Caterlink Chefs Club: C Restaurant

Posted on September 25, 2017
Caterlink Chefs Club: C Restaurant
Thanks to the exceptional five-course dinner prepared by Oliver Letrone and his team at C Restaurant, the various sponsors, talented company of 70 guests and vibrant conversation, my Monday night with Caterlink’s Chefs Club, was a social, truffle lover’s dream.

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4 Recommended Ice Machines for your Commercial Kitchen

Posted on September 15, 2017
4 Recommended Ice Machines for your Commercial Kitchen
If serving ice cold drinks is a big part of your bar, hotel, café or restaurant business, then you need a dedicated ice machine in your kitchen or serving area.

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HOWZAT for a fantastic prize?

Posted on August 23, 2017
HOWZAT for a fantastic prize?

Caterlink is offering a prize of an exclusive three-course dinner for thirteen which will include special guests cricketing legends Adam Gilchrist, Dennis Lillee and Kim Hughes. It will be up for auction at the Youth Focus Night of Nights Ball at Crown Perth on Saturday 26 August.

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Selecting the Right Commercial Dishwasher For Your Business

Posted on August 15, 2017
Selecting the Right Commercial Dishwasher For Your Business
After cooking in your commercial kitchen is done, and your customers have been served their meals and drinks, you need the right dishwasher to ensure your dishes, cups, glasses and utensils are cleaned properly and efficiently.

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3 Pieces Of Commercial Countertop Equipment That Can Save Space & Add Value to Your Kitchen

Posted on August 15, 2017
3 Pieces Of Commercial Countertop Equipment That Can Save Space & Add Value to Your Kitchen
When you are setting up your commercial kitchen for your catering or hospitality business, maximising the space you have available is of paramount importance.

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Monday’s with Mibrasa – definitely not your average Monday!

Posted on July 18, 2017
Monday’s with Mibrasa – definitely not your average Monday!

My Monday’s are normally low key, where I spend time preparing for the week ahead and laying low after the often jam packed weekend that’s just passed. But every once in a while it’s nice to shake up my routine and do something a little different.

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Commercial Cooking Equipment Every Restaurant Should Have

Posted on July 05, 2017
Commercial Cooking Equipment Every Restaurant Should Have

When you are looking to invest in new commercial cooking equipment, it can be difficult to know where to begin. There are many different types of appliances offering different levels of quality and functionality.

You need to choose appliances that are efficient and durable, to help your kitchen work as smoothly as possible.

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Caterlink in the Southwest

Posted on July 04, 2017
Caterlink in the Southwest

About Amelia Park Lodge

Once recognized as Newtown House, and still referred to as such by many locals, Amelia Park Lodge holds great historical significance and cultural heritage to many in the Margaret River community.

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Food Truck Tips

Posted on January 11, 2017
Food Truck Tips

Food trucks are becoming a popular option for entrepreneurs to get into the food service industry. Although food trucks may require less startup capital than opening a brick-and-mortar restaurant, they have their own challenges. Here are some things to look out for before going into the food truck business:

1. WATCH THE TARE WEIGHT

The tare weight is the maximum weight of the truck for travelling purposes. This weight includes the actual weight of the truck, plus that of the fitout of the mobile kitchen and all its equipment, the staff travelling onboard and the food and supplies...

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An Authentic Taste of Southern China

Posted on January 11, 2017
An Authentic Taste of Southern China

Just in time for the Lunar New Year and the Year of the Monkey, Noodle Forum has opened a new restaurant in Shafto Lane in the CBD. Noodle Forum restaurateur Ian Chin spoke to Caterlink about his latest restaurant:

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White Wine in the Sun - an Australian Christmas

Posted on December 19, 2016
White Wine in the Sun - an Australian Christmas

The Great Australian Christmas: a feast of food, a game of cricket or a quick swim, finished off with a nanna nap in the afternoon. Some of our Christmas foods have a tradition dating back hundreds of years, transplanted from Mother England. But other influences —including our overwhelmingly hot December weather—have put a twist on our Christmas feast. So how did we get here?

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La Fattoria - the restaurant up on the hill

Posted on December 02, 2016
La Fattoria - the restaurant up on the hill

Your first clue that Lucy and Eric Radice’s Pickering Brook restaurant is a little out of the ordinary is the way you reach it. Walking through the car park, you pass the original homestead (circa 1930) and enter through the packing shed. La Fattoria translates from Italian as ‘the farm’ and the restaurant is on a working commercial orchard. You can buy vegetables there as well as fruit, including figs, stone fruit, apples and pears in season. 

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Don't be Baffled by Jaffles!

Posted on October 25, 2016
Don't be Baffled by Jaffles!

Are you baffled by the newfound craze for jaffles popping up on café menus across Australia? Don’t be!  Thesesealed triangles or squares of toasted happiness were a staple snack of millions of Australian children from the 1970s on. They were also a quick, cheap and tasty meal for many a poor student after a heavy night of studying (or drinking).

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Perth's Up-and-Coming Leisure and Entertainment Hub: East Perth/Burswood

Posted on July 22, 2016
Perth's Up-and-Coming Leisure and Entertainment Hub: East Perth/Burswood

Perth’s leisure and entertainment scene is heading east, spurred by developments at Point Fraser, the New Perth stadium at Burswood and a new six-star hotel to add to the Crown Casino complex.

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Toasters, the Federal Budget and You: What the budget has in store for business owners in the food industry

Posted on May 13, 2016
Toasters, the Federal Budget and You: What the budget has in store for business owners in the food industry

As the Federal Minister for Small Business, Kelly O’Dwyer, so eloquently put it on the ABC’s Q&A program on May 9, tax cuts from 1 July this year will give businesses access to instant asset write-offs.  Illustrating a point about tax breaks for small-business people, she gave the example of a café owner with a turnover of $2 million who could now invest in a $6000 toaster which would see him drive up revenue and employ more staff. 

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