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Commercial Kitchen Equipment
Rolo Robotics Micro-Fry Kiosk
Hot Food. Zero Staff. Always Open.
MicroFry packs robotic frying, smart inventory, oil-quality sensing and remote operations into one compact kiosk — built for high-traffic venues, entrepreneurs and location partners.
Part of Rolo Robotics’ modular MicroKitchen platform, MicroFry serves up crowd favorites — chicken, fries, spring rolls, curry puffs, churros — with consistent quality, a compact footprint, and 24/7 uptime.
Why MicroFRY ?
Autonomous Fresh Preparation
Robotic handling and controlled cooking processes prepare food on demand.
Operating
Intelligence
Remote monitoring and inventory tools support menu performance and food-quality consistency.
Scalable
Model
Deploy one kiosk, build a network, or integrate MicroFry into a broader venue food-service strategy.
Back-of-House
Support
Invest in a permanent back-of-house kiosk – 4 additional hands – to support your team’s output.
Who MicroFry Is Built For
The Coverage Gap
Do you have a food service gap and need hot meals available 24/7, without building or staffing
a commercial kitchen? An autonomous food kiosk could be the answer.
Hospitals
An autonomously running kiosk to provide food to your medical and non-medical staff
- Provides hot food to medical and non-medical staff 24/7.
- Operates autonomously without the need to staff a commercial kitchen.
- Delivers consistent food quality while helping control labour and operating costs.
Education
An opportunity to enhance your student campus experience
- Supports extended availability outside standard café or cafeteria trading times.
- Helps manage peak demand during breaks, exam periods, open days and campus events.
- Provides a compact food-service option for campuses with limited kitchen space.
Transport Hubs
You could turn passenger traffic into revenue
- Ideal for franchise-style operators, city-by-city rollouts and owner-operator food ventures.
- Compact footprint compared with a conventional kitchen setup.
- Remote monitoring helps manage performance, menu activity and operational consistency.
- Automated cooking supports reliable output during peak demand periods.
- Appeal to GenZ customers with self-service and mobile friendly.
Remote – Mining and Defence Base
Keep remote teams fueled around the clock
- Supports after-hours and shift-based food access for workers on rotating rosters.
- Helps reduce pressure on staffed kitchens during peak meal periods.
- Provides consistent snack and meal options in locations with limited nearby food outlets.
- Remote monitoring supports visibility across multiple sites or dispersed facilities.
The Micro-Venture
Entrepreneurs and site owners are you looking for a low-labour food business on a high-traffic,
low-choice site? Here’s a turn key solution with proven ROI.
Entrepreneurs
Launch a food-tech business without the complexity of building a traditional kitchen
- Ideal for franchise-style operators, city-by-city rollouts and owner-operator food ventures.
- Compact footprint compared with a conventional kitchen setup.
- Remote monitoring helps manage performance, menu activity and operational consistency.
- Automated cooking supports reliable output during peak demand periods.
- Appeal to GenZ customers with self-service and mobile-friendly orders.
- Opportunity to generate additional income with advertising space
The Activation
Event organisers, venues and brand teams, give your audience something to talk about.
Robotic cooking creates an attention-grabbing, shareable experience that brings novelty and
excitement to your event.
Retail
Turn everyday foot traffic into fresh food sales
- Converts high foot traffic into additional sales.
- Creates opportunities to sell advertising space on the digital screen.
- Generates an additional revenue stream.
- Positions the centre as a forward-thinking retail destination.
Events & Functions
Create a shareable experience
- Supports popular grab-and-go items for high-volume service windows.
- Helps reduce queue pressure at peak times.
- Suitable for temporary activations, event precincts and permanent venue installations.
- Consistent preparation helps protect customer experience across long event days.
Rent-It-Today
Rent-it-Today (RIT) is Caterlink’s in-house commercial kitchen equipment rental solution for hospitality operations of all sizes.
By renting our commercial kitchen equipment, you avoid paying upfront cost to purchase the equipment. Instead, you will pay a weekly rental amount. If you’re looking for financial flexibility with a lot of additional benefits. Then click below.
FAQs
The Micro-FRY is an automated food preparation system designed to cook and serve fried menu items quickly and consistently.
Withintegrated robotic arms, the Micro-FRY can prepare 35 meals per hour, depending on the selected menu and serving size.
Frozen fried food menu options may include chips, fried chicken, nuggets, spring rolls, samosas, curry puffs, fish and chips, popcorn chicken and churros.
The system automates the cooking process, so no staff are required to cook the food. Minimal staffing is needed to refill ingredients, monitor supplies and complete routine operational checks. Remote monitoring and inventory tools help make these tasks more efficient.
Yes. The menu can be configured to suit the venue’s preferred products and serving sizes. The Micro-Fry kiosk includes an integrated freezer and can prepare a wide range of frozen fried foods.
The automated process follows programmed cooking times and procedures, helping maintain consistent portions and results across orders.
Staff must follow the recommended cleaning, inspection and maintenance procedures. Specific requirements can be explained during a demonstration.
Yes. Contact Caterlink to arrange a personalised demonstration and discuss how the Micro-FRY could suit your venue, menu and service requirements.
