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Scotsman ice machines

Scotsman is one of the world’s leading ice machine manufacturers, which has solely focused on ice making technologies for more than 60 years. From lunch bars or hotels to hospitals, food processing or mining facilities, Scotsman equipment units play an important role in the success of each operation.
Scotsman has developed innovative, energy-efficient and reliable ice-making systems producing ice in different sizes and shapes, such as
– Dice cube ice
– Gourmet cube
– Nugget/ cubelet ice
– Flake Ice
– Scale Ice
– Ice Store systems
By Adding an ice bin to your ice maker, you will make sure that your venue won’t run out of ice.

Shop Scotsman Ice Machines
Scotsman ice machines

Scotsman DXN-207-AS ice and water dispenser

  • The features and benefits of the Scotsman DXN-207-AS is a high performance, countertop, selectable ice and water dispensing machine.
  • The Scotsman DXN machine is an enviro-friendly machine using hydrocarbon refrigerants and utilizes Agion antimicrobial internal components for a hygienic, safe-to-use ice dispenser.
  • The DXN-207-AS touchless machine has a detection beam on the ice chute that senses a glass, bottle or jug needing to be filled. It will auto dispense the pre-selected ice or water, or both, until the glass or jug is moved away from the sensor and will shut off. This makes it a touchless operating system eliminating human contamination between users.
Scotsman DXN 207 AS 82kg Ice Maker & Water Dispenser
Scotsman DXN 207 AS 82kg Ice Maker & Water Dispenser

 

 

Scotsman NW-307-AS OX / NW-608-AS OX and HD22 / HD30 / HD30W ice dispensers

  • The features and benefits of the Scotsman NW-308-AS OX and the NW-608-AS OX head suitably matched to the HD22 / HD30/ HD30W ice dispenser is high volume ice production and high output touchless ice dispensing for hotels, dining rooms and work sites.
  • These Scotsman units feature a dispensing chute activation (HD22 and HD30) and a button activation on the HD30W work site ice dispenser.
  • The HD dispensers eliminate manually scooping ice out of conventional ice storage bins and remove ALL physical contact with the ice.
  • The HD dispensers automatically dispense through an ice chute into your ice buckets or water jugs, etc. The ice machine heads offer a small or medium size ice cube and are all backed by Moffat’s national warranty.
Scotsman HD22 59Kg Ice Dispenser
Scotsman HD22 59Kg Ice Dispenser

Scotsman Ice Dispensing solutions

Scotsman Ice Machines | Features

Scotsman EcoX Range

Scotsman developed an environmentally conscious range using only natural refrigerant gases, which are fully compliant with F Gas Regulation, and have one of the lowest impacts on Ozone Depletion and Global Warming Potential.

Scotsman ecox range logo

 

Scotsman XSafe

Most Scotsman ice machines feature the all-natural sanitation system. Innovative UV light generates an oxygen mixture that flows through the machine, eliminating viruses, bacteria, and mould growth. Natural sanitization system allows automatic operation 24/7 to keep ice machines clean and safe.

                                               

How to pick the best suitable ice type for your commercial kitchen?

  • Half Dice Cube – QSR soft drinks, general purpose, high volume usage, RSL’s.
  • Full Dice Cube – Alcohol, ice bagging, hotter environments, high volume usage RSL’s.
  • Large Cube – High volume usage bars & restaurants, bagging, RSL’s.
  • Gourmet – Boutique bars, high end bars, general restaurant usage.
  • Nugget – Hospitals, clinics, receptions, chewing ice and blending drinks.
  • Flake Ice – Display cabinets, fast cooling, bakeries.
  • Cubelet – QSR drinks, restaurants, display.

How much do I need for my commercial kitchen?

  • Hotels, Clubs & Bars  – 140g per small glass, 230g per medium glass.
  • Restaurants – 500 g per person.
  • Cocktails – 1.5 kg per person.
  • Accommodation – 2.5 kg per quest.
  • Hospitals – 2 kg per person per day.
  • Nursing Aged Care – 500g per day.
  • Mining facilities – 2.5kg per person.
  • Seafood Display Cabinets – 48 kg per cubic meter.
  • Cold Plate System add 50% per day to holding capacity.
  • Quick Service Restaurants – 450g per person or 60% of cup volume.

Gourmet cube - EC Series

Dice Ice - NU Series

Dice Ice - NW Series

Cubelet Ice - DxN 207 and Ice Dispensers

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