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Commercial Kitchen Equipment
Caterlink Hosts Luke Nguyen for an Exclusive SCooker Induction and Electric Cooking Demonstration
Commercial cooking is getting smarter, safer and more efficient.
Join us for a special live demonstration of the SCooker induction and electric cooking range, presented by celebrity chef Luke Nguyen.
See how intelligent electric cooking equipment can support greater control, consistent results and safer kitchen operations.
This free event is brought to you by Caterlink and B+S Commercial Kitchens.
Event Details
Date
Thursday, 27 August 2026
Time
2:00 PM – 4:00 PM
Venue
Caterlink Showroom &
Experience Centre
Experience Centre
Address
14 Glenvale Crescent,
Mulgrave
Mulgrave
You’ll experience:
- A live cooking demonstration led by celebrity chef Luke Nguyen
- Asian-inspired dishes, including Luke’s interpretation of selected Western flavours
- Luke’s insights into cooking with induction and electric equipment
- A closer look at the SCooker induction and electric range and performance
- Discussion on the transition from gas to electric commercial kitchens
- Practical considerations for kitchen health, safety and working conditions
- Insights into energy efficiency, responsiveness and cooking performance
The SCooker Range
Prepared for what’s next:
New technology. Smarter cooking. Global innovation meets local strength.
SCooker is a globally recognised manufacturer specialising in intelligent commercial kitchen equipment designed for modern hospitality environments.
Their induction and electric cooking systems are designed to support both Western and Asian kitchen operations, combining energy efficiency with responsive cooking performance and modular flexibility.
For operators, consultants, and hospitality groups, the shift toward intelligent cooking technology isn’t simply about adopting new equipment. It’s about creating kitchens that are better equipped for future operational demands.
About Luke Nguyen
About Luke Nguyen
Luke Nguyen is a celebrated Vietnamese-Australian chef, restaurateur, author, and television host, widely recognised for bringing the flavours and stories of Vietnam to a global audience. Born in a Thai refugee camp in 1978, his family moved to Australia when he was an infant, settling in Cabramatta, Sydney. Growing up amid his parents’ restaurant, Luke was immersed in Vietnamese cooking from an early age, developing a deep appreciation for its rich culinary traditions
At just 23, Luke launched his first restaurant, Red Lantern, in Surry Hills alongside his sister, Pauline. From the beginning, the restaurant was praised for its authentic flavours, focus on freshness, and strong cultural identity. Red Lantern quickly became a destination for diners seeking genuine Vietnamese cuisine in Sydney.
Register Now
The event is free, but registration is essential.
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