Induction Cooking

Why More Kitchens Are Turning to Commercial Induction Cookers

More Australian chefs and kitchen operators are choosing commercial induction cookers for their reliability, safety, and energy efficiency. Unlike traditional gas or electric methods, induction cooking offers faster heat-up times and more precise control, making it a practical choice for busy commercial kitchens.

Whether you’re after the best commercial induction burner or a full industrial induction cooker, the options available suit a range of needs—from compact units to heavy duty induction cookers built for high-demand settings. An induction cooker for restaurant kitchens can also help reduce ambient heat, improving working conditions and lowering cooling costs.

Caterlink partners with well-known brands like Blue Seal and Waldorf, who continue to support Australian kitchens with reliable, commercial-grade equipment, including induction options that are built for performance and consistency.

Looking to reduce your environmental impact?

Learn more about how induction cooking supports sustainability in commercial kitchens here.

Not sure where to start?

This guide to commercial induction cooktops breaks down what to look for when making the switch.

If you’re interested in the latest in commercial kitchen technology, TPB tech is leading the way in advanced induction cooktops—learn more about it here.

To see what’s available, browse our induction cooking range or contact our knowledgeable team who is ready to provide expert guidance, ensuring you make the best choice for your specific needs. Call our industry experts at 1300 228 375 or contact us online.