Bain Maries

Commercial Bain Maries for Sale

Looking for the perfect commercial bain marie to improve your kitchen operations? Our range of commercial bain maries for sale is designed to keep food at safe serving temperatures, ensuring quality, freshness, and efficiency in every service.

A commercial kitchen bain marie is an essential equipment unit for restaurants, catering services, and buffets. These versatile appliances maintain consistent temperatures for hot or cold dishes, making them ideal for holding soups, sauces, casseroles, salads, and desserts. Whether you’re running a bustling buffet or a small café, a kitchen bain marie ensures that food remains fresh and ready to serve.

Hot and Cold Bain Maries

• Hot Bain Maries: Perfect for keeping pre-cooked foods warm, they use water baths or steam to evenly distribute heat, preserving the flavour and texture of dishes without drying them out.
• Cold Bain Maries: Designed to keep chilled foods such as salads and condiments fresh and safe, they use refrigeration or ice to maintain the ideal cold temperature.
• Wet Heat Bain Marie: Uses water to transfer heat and maintain the temperature of the food.
• Dry Heat Bain Marie: Uses direct heat without water, suitable for certain types of foods.
• Countertop Bain Marie: Compact and ideal for smaller operations or for specific food items.
• Freestanding Bain Marie: Larger units suitable for high-volume operations, often with additional features like storage cabinets or heated drawers.

Ready to buy a bain marie? Visit Caterlink’s showrooms in Perth and Dandenong to explore our range of commercial bain marie food warmers. Call us at 1300 228 375 or contact us online for expert assistance. Let us help you find the perfect solution for your commercial kitchen needs!

Read the related article: Choosing the Right Commercial Bain Marie for Your Professional Kitchen