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Bain Maries

Bain Maries are a popular and essential equipment in commercial kitchens and food service establishments. They are used for heating and keeping various foods at a consistent temperature.

Discover high-quality bain maries at our Servery and Food Display Machines category. At Caterlink, we offer a wide range of top-quality Bain Maries for your catering needs. Whether you want to compare different models or explore the top brands in the market, we have got you covered.

Our selection of bain maries is designed to meet the demands of professional kitchens, providing efficient and reliable solutions for keeping food warm and ready for service.

Types of Bain Maries

Wet Heat Bain Marie: Uses water to transfer heat and maintain the temperature of the food.
Dry Heat Bain Marie: Uses direct heat without water, suitable for certain types of foods.
Countertop Bain Marie: Compact and ideal for smaller operations or for specific food items.
Freestanding Bain Marie: Larger units suitable for high-volume operations, often with additional features like storage cabinets or heated drawers.

Explore a range of styles and sizes, from countertop models to built-in options, suitable for various catering setups. Elevate your food service with our dependable bain maries, designed for durability, performance, and ease of use. Browse now for the perfect addition to your commercial kitchen.

Choosing the Right Bain Marie

When selecting a bain marie, consider the following factors:

Type of Food: Wet heat for delicate and moist foods, dry heat for more robust items.
Volume: Countertop for small scale, freestanding for high volume.
Space: Portable and countertop models for limited space, built-in for permanent installations.
Customisation Needs: Modular units offer flexibility, while standard models are sufficient for straightforward needs.

Our knowledgeable team is ready to provide expert guidance in servery and food display, ensuring you make the best choice for your specific needs. Call us at 1300 228 375 or contact us online.