Inara Busselton

At Inara Dining, Daniel and his wife, Joanna, are committed to bringing the authentic flavours of Mediterranean cuisine to the residents of Western Australia.

The client approached Caterlink based on industry recommendations. The couple’s hands-on involvement ensured a seamless collaboration. Given the restaurant’s location in a shopping centre, Caterlink navigated through planning regulations and requirements. The design stage spanned eighteen months, with the fit-out completed efficiently in just two months.

Completed areas: 

• Bar area
• Kitchen and washing areas
• Coolroom

Caterlink’s scope of work: 

• Consult
• Design
• Project management
• Equipment supply
• Project fit-out
• Installation
• Training and commissioning

Unique project features and equipment used:

• Skope refrigeration
• Simply Stainless modular shelving and benches
• Moretti Electric double deck pizza oven supplied by Euroquip
• Meiko dishwashers
• Blue Seal Black Series cooking line supplied by Moffat
• Custom Stainless by Western Stainless Solutions
• Custom coolrooms by Fridgair Industries

Sales Consultant – Kelly Steel

Project Manager – Kim Parker

Architect – Box Architecture

Shop fitter – Unita