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Commercial Kitchen Equipment
Chef’s Club | South Metro TAFE
Bentley Campus Training Kitchen
In September 2022, Chef’s Club members were part of a unique event hosted by South Metropolitan TAFE, showcasing the talent of lecturers Denis Boulet, Matt Satori and Roy Southworth and raising awareness for the 2023 Bridge of Kindness Lifeline fundraiser organised by Vince Garreffa.
Not only were we treated to a chef-selected menu structured around produce of quality and freshness, but had a first-hand view of the dishes being prepared, plated and served.
Paired with a set of wonderful wines from Dave Mullen Wines, the food tasted on the night comprised of:
Grilled oyster mushroom skewer, roasted vegetable glaze
Pea and broad bean arancini, green capsicum, macadamia romesco
Grilled octopus salad
Hanger steak, harissa, parsnip crema, bourbon, maple syrup glazed baby carrot, smoked marrow bone
Orange mousse, spiced orange compote, pistachio nut sponge soaked in Cointreau encased in chocolate
The talented team of chefs behind these dishes have a wealth of experience in both cooking and teaching:
Denis Boulet began his career in France, and worked in various Michelin Star restaurants there and in Ireland before moving to Australia. After working across the country, including nine years as Executive Chef of Perth’s Duxton Hotel, he joined Bentley TAFE in 2008.
Matt Satori is a West Australian who has spent time cooking at iconic WA establishments such as Jackson’s, Restaurant Amuse, and the moving restaurant Fervor, before joining the team that opened Wildflower. Matt’s cooking is ‘in the moment’, both traditional and modern, with ingredients sourced as close as possible.
Roy Southworth’s talent for patisserie cooking found him working at five-star hotels around the world, including the famous Gleneagles hotel in Scotland. His involvement in educating new pastry chefs has spanned over a decade, including development of competency training for City & Guilds of London.
We’d like to give a special thanks to the staff and students at Bentley TAFE for their work as both chefs and entertainers on the night!
