Caterlink recently marked a major milestone, celebrating 50 years of operations in commercial kitchens and bars across Australia. On 23 March, the Osborne Park showroom welcomed the Chrystal family, suppliers, industry partners, and both current and former team members to reflect on the journey and recognise the people behind the business.
Caterlink, leading provider of commercial kitchen and bar equipment, has officially opened its new showroom and Experience Centre in Mulgrave, Victoria. The site is now the largest commercial kitchen and bar showroom in Melbourne and marks a major milestone as the family-owned business celebrates 50 years of operation.
Experience 3D Auto Cooking firsthand at our upcoming demonstrations in our demo kitchens.
Sign up to to arrange a FREE personalised demonstration!
Built for serious charcoal cooking. High output. Precision. Full flavour.
QualityFry technology is transforming professional kitchens by combining innovation, sustainability, and high performance. See this machine in action at Caterlink! Coming soon!
In the latest Food Service Rep Podcast, Caterlink’s Angus McNamara shares how Artificial Intelligence is changing the future of commercial kitchens. He highlights the Botinkit AI cooking solution, designed to improve consistency, efficiency, and menu flexibility.
Unbeatable offers on Convotherm’s industry-leading combi ovens!
Available now in special promo packages at Caterlink. Enjoy free metro delivery, a $250 Visa gift card, and bonus accessories valued at over $4,689 ex GST. T&Cs apply.
For a limited time, when you purchase selected Skope models, you’ll receive an additional 1-year warranty plus free Perth and Melbourne metro delivery. T&Cs apply.
16 essential commercial kitchen items – everything you need to launch with confidence. Affordable rental options – start from as little as $70.30 ex GST per day* with Caterlink’s in-house rental solution Rent-it-Today.
Students from APSI visited our Perth showroom to explore advanced kitchen technologies and gain hands‑on career advice from hospitality professionals.
