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Ai in foodservice podcast
Company News. Kitchen Design. Product Information.
How AI is Reshaping Commercial Kitchens

In the latest Food Service Rep Podcast, Caterlink’s Angus McNamara shares how Artificial Intelligence is changing the future of commercial kitchens. He highlights the Botinkit AI cooking solution, designed to improve consistency, efficiency, and menu flexibility.

Skope prospec range
Product Information. Greener Kitchens.
Skope ProSpec Underbench Fridges & Freezers

Every detail of the ProSpec reflects a chef’s precision. ProSpec sets a new standard in commercial refrigeration with its sleek design, full configurability, high-performance specs, and integrated food safety data collection.

Summer Kitchen Equipment
Product Information.
Optimising Your Business for Summer Success: Essential Guide to Commercial Kitchen Tools for Summer 

As the temperature rises, commercial kitchens must adapt to the challenges that summer presents. A well-equipped kitchen not only ensures smooth operations but also enhances efficiency during the warmer months. This guide delves into essential considerations for selecting commercial kitchen equipment tailored for the summer season.

Commercial Kitchen Equipment
Product Information.
Guide to Commercial Kitchen Equipment

This guide will help you explore the definition of commercial kitchen equipment and its importance in different key areas. Whether you are starting a new restaurant or looking to upgrade your existing kitchen, this checklist of essential equipment will ensure you have everything you need to run a successful operation. Additionally, we will cover additional equipment needs that can enhance productivity and efficiency in your kitchen. 

waldorf Jump
Product Information.
Unveiling the Exceptional Features of Waldorf JUMP: A Culinary Game-Changer

In the ever-evolving world of culinary arts, chefs and kitchen professionals are constantly seeking innovative tools and equipment to enhance their craft. Enter Waldorf JUMP, a true game-changer in the realm of cooking equipment. With its wide array of features and benefits, the Waldorf JUMP is revolutionizing the way chefs approach their culinary creations.

Friginox MX30ATS7 9 x 1/1 GN Blast Chiller and Freezer
Product Information.
Enhancing Food Safety and Efficiency with Friginox Blast Chiller/Freezers

Friginox blast chillers should be an integral part of your commercial kitchen operation, ensuring food safety, reducing waste, and promoting efficiency. Make the smart choice and elevate your kitchen’s capabilities with Friginox.

Blue Seal Evolution Series IN514R3-B 900mm Four Round Induction Benchtop Cooktop
Greener Kitchens. Product Information.
Begin Your Electric Journey Today – Advancing Sustainability in Commercial Kitchens

Introducing the latest Electric Ranges from Waldorf and Blue Seal. Opting for electric commercial cooking equipment is essentially an investment in our future. If you’re contemplating a shift towards a more sustainable and environmentally conscious choice, this decision can lead to long-term cost savings.

Hibachi Grills
Product Information.
Introducing the All-New Hibachi Tabo Grills in Caterlink Range!

From small compact sizes perfect for home use to large commercial grills tailored for busy restaurants and large-scale catering operations, there’s a size that suits every need.

Induction Cooktops2
Product Information. Greener Kitchens.
Introducing the Latest Additions: Blue Seal Evolution Series – Induction Cooktops and Electric Sealed Hobs

Experience unparalleled freedom in selecting your ideal kitchen appliances with the remarkable Blue Seal Evolution Series. This ground breaking lineup boasts an expanded range, featuring an array of options including Induction, and Sealed hob choices.

Skope BB.2.GSW.B 410Lt Undercounter Chiller
Product Information.
A Guide to Display Fridge for Restaurants

If you’re not sure which display fridge is the best fit for your business, we’ve put together a handy guide to help make your decision easier.

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