Every detail of the ProSpec reflects a chef’s precision. ProSpec sets a new standard in commercial refrigeration with its sleek design, full configurability, high-performance specs, and integrated food safety data collection.
From February to March, Caterlink teamed up with Moffat to host an exciting series of live cooking demonstration events for customers, held in our Perth, Dandenong, and Footscray showroom demo kitchens.
Behind the scenes, our dedicated team has been hard at work cultivating a lush and thriving vegetable garden right here at our Osborne Park facility.
As the temperature rises, commercial kitchens must adapt to the challenges that summer presents. A well-equipped kitchen not only ensures smooth operations but also enhances efficiency during the warmer months. This guide delves into essential considerations for selecting commercial kitchen equipment tailored for the summer season.
What an amazing second Greener Kitchens event we had yesterday! This event was all about Power, and our discussions covered the transition from gas to electric, the future of our power sources, harnessing available technologies, optimising designs and workflows to save power, and so much more!
What an incredible day it’s been at our food production demo! Our valued customers had the chance to witness the remarkable performance of top-of-the-line equipment in action.
This guide will help you explore the definition of commercial kitchen equipment and its importance in different key areas. Whether you are starting a new restaurant or looking to upgrade your existing kitchen, this checklist of essential equipment will ensure you have everything you need to run a successful operation. Additionally, we will cover additional equipment needs that can enhance productivity and efficiency in your kitchen.
In the ever-evolving world of culinary arts, chefs and kitchen professionals are constantly seeking innovative tools and equipment to enhance their craft. Enter Waldorf JUMP, a true game-changer in the realm of cooking equipment. With its wide array of features and benefits, the Waldorf JUMP is revolutionizing the way chefs approach their culinary creations.
Friginox blast chillers should be an integral part of your commercial kitchen operation, ensuring food safety, reducing waste, and promoting efficiency. Make the smart choice and elevate your kitchen’s capabilities with Friginox.
What an incredible evening at our recent Chefs Club event hosted at the stunning Art of Seafood restaurant! The night was truly unforgettable, featuring exquisite cuisine, delightful beverages, and the joy of reconnecting with our esteemed hospitality community.
