Project Portfolio

Jolimont House is a warm and welcoming dining space for the Gate 8 community, located on level six of the Gate 8 office complex, overlooking the Melbourne Cricket Ground. Gate 8 offers co-working spaces, a wellness centre, an auditorium, workshop areas, and a café, supporting collaboration among tenants, particularly local not-for-profit organisations and entrepreneurs focused on addressing social and environmental impact.

Royal Stacks is a fresh food restaurant, with a unique take on the classic fast-food burgers Australians have enjoyed for many years, The burgers are freshly minced daily from pasture fed, 100% Australian, GMO-free beef, and the menu offers vegetarian and Halal options, including a new vegan burger option. With ten restaurants across Melbourne, this Caterlink project adds the eleventh to the list, now open for MCC Members in the Southern Stand, Melbourne Cricket Ground.

Gibney in Cottesloe, WA, stands as one of Perth’s most luxurious destinations. With a stunning 45-metre ocean-facing frontage, this venue offers unparalleled views spanning from Fremantle to the south, Cottesloe to the north, and the Indian Ocean directly ahead.

Nestled in QV Square, in the bustling Melbourne CBD, AMIRI Cafe is a day to night Asian inspired cafe, combining Asian and Melbourne flavours. With an expansive menu, all-day breakfast, lunch, dinner, desserts and specialty coffee and drinks, there’s something for every palate.

Kolbe Catholic College is set on a beautiful campus with modern facilities, enthusiastic and passionate staff, and a strong reputation for pastoral care and academic achievement. Founded in 1989 by a small group of community members, Kolbe Catholic College now caters for over 1200 students and employs over 130 staff to support their learning.

For more than 100 years, Victoria University (VU) has provided accessible education to students in Melbourne’s west and beyond. It stands as one of only six universities in Australia to offer comprehensive courses in both TAFE and higher education. Beyond its academic offerings, VU’s Campuses feature numerous diverse cafes spread across multiple sites, with a range of food options available to students, staff, and the wider community.

Little Pope Cafe conveniently located in Terminal 1 at Melbourne airport, is a convenient grab-and-go venue, offering a wide selection of delicious snacks, pastries, sandwiches, coffee, drinks, and light meals. Ideal for a much-needed coffee or quick bite to eat before boarding, or a satisfying light meal or drink after landing, look no further than this cute café.

Inara Dining, a Mediterranean restaurant, has warmly welcomed passionate food enthusiasts to its establishment. At Inara Dining, Daniel and his wife, Joanna, are committed to bringing the authentic flavours of Mediterranean cuisine to the residents of Western Australia.

Yip is Perth’s only Zhu Sheng (bamboo) noodle which makes the noodles, handcrafted by Chef Erich Wong. Devoted to preserving the time-honoured tradition of bamboo pole noodle making, Chef Wong is a seasoned artisan with years of dedicated practice.

Situated on the ground floor of the ONE Subiaco development, Subi Continental promises to infuse new life into the heart of Subiaco. The visionary behind this venture, Miles Hull, brings a wealth of experience in managing high-volume venues such as Ruinbar and Jetty Bar & Eats. Caterlink, with its longstanding partnership spanning over four years with Miles Hull, was delighted to collaborate on the Subi Continental project.