News

Caterlink recently marked a major milestone, celebrating 50 years of operations in commercial kitchens and bars across Australia. On 23 March, the Osborne Park showroom welcomed the Chrystal family, suppliers, industry partners, and both current and former team members to reflect on the journey and recognise the people behind the business.

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In the latest Food Service Rep Podcast, Caterlink’s Angus McNamara shares how Artificial Intelligence is changing the future of commercial kitchens. He highlights the Botinkit AI cooking solution, designed to improve consistency, efficiency, and menu flexibility.

As a carbon neutral commercial kitchen supplier and designer, Caterlink recently donated stainless steel benches to Kaarakin Black Cockatoo Conservation Centre to support their vital work in rescuing and rehabilitating endangered native birds.

In March 2025, Caterlink hosted the free Complete Pizza Setup demonstrations in Footscray and Perth, bringing together interested guests from the industry to see a full pizza-making process in action. From preparing to serving up a finished pizza, the event gave attendees a close look at a well-equipped kitchen in operation.