In the latest Food Service Rep Podcast, Caterlink’s Angus McNamara shares how Artificial Intelligence is changing the future of commercial kitchens. He highlights the Botinkit AI cooking solution, designed to improve consistency, efficiency, and menu flexibility.
Students from APSI visited our Perth showroom to explore advanced kitchen technologies and gain hands‑on career advice from hospitality professionals.
As a carbon neutral commercial kitchen supplier and designer, Caterlink recently donated stainless steel benches to Kaarakin Black Cockatoo Conservation Centre to support their vital work in rescuing and rehabilitating endangered native birds.
Caterlink, in collaboration with the Institute of Hospitality in Healthcare Ltd (IHHC), recently hosted a dynamic hospitality networking event at our Perth showroom.
Behind the scenes, our dedicated team has been hard at work cultivating a lush and thriving vegetable garden right here at our Osborne Park facility.
What an amazing second Greener Kitchens event we had yesterday! This event was all about Power, and our discussions covered the transition from gas to electric, the future of our power sources, harnessing available technologies, optimising designs and workflows to save power, and so much more!
R U OK? Day 2023 is on Thursday, September 14th, and it is our National Day of Action. On this day, we remind Australians that every day is an opportunity to ask, ‘Are you OK?’ and start a meaningful conversation whenever they notice the signs that someone they care about might be struggling with life.
We are thrilled to announce a significant milestone in the growth of Caterlink Commercial Kitchens and Bars.
As part of our ongoing commitment to delivering exceptional solutions and services to our clients, we are excited to
inform you that we have acquired Advantage Commercial Kitchens, a renowned business with 22 years of operation
in Victoria.
