When thinking about professional food preparation and catering, the first consideration is often heat, and what appliances will be required to cook each dish. However, proper refrigeration is equally important in busy commercial kitchens.
South Metropolitan TAFE, showcasing the talent of lecturers Denis Boulet, Matt Satori and Roy Southworth
While most of the buzz from the 2020 Culinary Olympics has been focused on the incredible performance of the Australian Junior National Team that took home the Gold Medal in the Restaurant Category (rightfully so!), we’d like to recognise the amazing effort of two standout Aboriginal youth chefs in training that also attended the Olympics.
This time, Caterlink upped the stakes and welcomed over 150 guests to an exclusive dinner held at the Skyview lounge at Optus Stadium here in Perth. Our first Chefs Club event with such huge numbers, and definitely not our last!
